Contratto Aperitif, Asti, Italy (1000ml)
The original recipe from 1935 for Contratto Aperitif is based on 28 delicately infused natural herbs, spices, roots & seeds along with Italian brandy made from Piedmont Barbera grapes.
Some of the ingredients used include: bitter and sweet oranges, lemon and tangerine peel, rhubarb, ginger, wormwood, angelica root, hawthorn, cloves, cardamom, mint, sage, liquorice and many more. These combine to create a vibrant bittersweet aperitif perfect on the rocks or more commonly mixed in a spritz.