• 2020 Carro Tinto, Yecla DO, Murcia, Spain (750ml)
• Torres Sea Salt Chips (40g)
• FIC Smokin Padron Jam (2oz)
• Perugina Extra Dark Chocolate 85%, Italy (3oz)

• 2020 Roccafiore 'Fiordaliso' Grechetto, Umbria IGT, Italy (750ml)
• Torres Sea Salt Chips (40g)
• FIC Smokin Padron Jam (2oz)
• Perugina Extra Dark Chocolate 85%, Italy (3oz)

• 2019 Loomis Estate 'Ember' Red Wine, Napa Valley, California (750ml)
• Journeyman Meat Co. il Pio Salame, Healdsburg (6oz)
• Divina Fig Spread, Greece (9oz)
• Kika's Treats Caramelized Graham Crackers in Dark Chocolate (4.5oz)
• Okina Biscuits Fromage De Brebris AOP Ossau-Iraty (80g)

• 2018 Quinta do Pinto ‘Estate Collection’ Vinho Branco, IG Lisboa, Portugal (750ml)
• Journeyman Meat Co. il Pio Salame, Healdsburg (6oz)
• Divina Fig Spread, Greece (9oz)
• Kika's Treats Caramelized Graham Crackers in Dark Chocolate (4.5oz)
• Okina Biscuits Fromage De Brebris AOP Ossau-Iraty (80g)

Bistro Food Package, Just add your Favorite Bottle of Wine!
• Fontodi Olive Oil (500ml)
• Emilio Lustau Sherry Wine Vinegar "Al Pedro Ximinez" Spain (375ml)
• Mitica Marcona Almonds (6oz)
• Journeyman Meat Co. Sopressata, Healdsburg (6oz)
• Divina Orange Fig Spread, Greece (9oz)
• Yurrita Ventresca De Bonito Del Norte, Spain (111g)
• Dandelion Small Batch Chocolate 70% Maya Mountain, Belize 2021 Harvest, San Francisco (2oz)
• Gallettine Tuscan Crackers w/ EVOO (8.8oz)

• 2021 Cantine Borga, Prosecco Rose Brut, Veneto, Italy (750ml)
• NV Claude Genet Blanc de Blancs Brut Grand Cru, Chouilly, Champagne, France (750ml)
• Torres Black Truffle Chips (40g)
• Journeyman Meat Co. Parm & Porcini, Healdsburg (6oz)

• 2020 Domaine Sauvete Sauvignon, Touraine AOC, Loire Valley, France (750ml)
• 2017 Quinta da Romaneira Petit Verdot, IGP Duriense, Portugal (750ml)
• 2020 Brezza Dolcetto d'Alba DOC, Piedmont, Italy (750ml)

• 2019 A & G Fantino Rosso dei Dardi, Piedmont, Italy (750ml)
• Far West Funghi Dried Mushroom Wild Mix Powder (2oz.)
• Fattoria Italia Porcini Boullon Box (110g)
• Allstar Organics Savory Shitake Seasoning (90g)
• Bacchus Provisions Truffle Carpaccio (2.82oz)
• Mitica Truffle Marcona Almonds (6oz)
• Gentile Pasta di Gragnano Bucatini, Italy (17.6oz)

2 StandArt Edition Glasses in a Gift Box

Producer notes ~ 41.2% ABV
"Unlike other London Dry Gins available today, we still craft our award-winning gin over 2 days, staying absolutely true to our family’s heritage. The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper, subtle exotic spice and a lively citrus finish. Hayman’s London Dry is the perfect partner for tonic. We believe that a Gin and Tonic should always be balanced in measure to ensure that the gin flavours shine through. We recommend one-part gin to two-parts tonic. Make, serve and drink in one of our stylish G&T glasses based on an art deco design from the 1920s.  Garnish with lemon or any other citrus fruit."

Producer notes ~ "The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour."

Producer notes ~ "HINOTORI means « Phœnix » in Japanese! Coming back from its ashes is exactly what the Hekinan distillery, located in Aichi and founded in 1949, is doing by releasing a limited 5 years old batch made from malt and grain in a pot still. Ageing takes place in used whisky barrels for 5 years to allow gentle and smooth aromas to develop. Not chill-filtered.

Producer notes ~ "This exquisite Kavalan whisky has won several prestigious awards, including a gold at the World Whiskies Awards. The expression also received a Gold in its category at the International Spirits Challenge. Kavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strength. It is incredibly smooth with a soft sweetness, losing the harshness and the alcohol edge and lingering over those unique flavors. It is clean and fresh tropical fruitiness with pleasant vanilla, coconut and spices."

Producer Notes ~ "Matured twice in American oak, Laphroaig Quarter Cask presents an irresistible doubling of flavor. Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness.

This is our own whisky selection from the Starward Single Barrel Release Program. Our French oak barrel was previously used to age Barossa Valley Shiraz.

A blend of aged rums from Guyana and Barbados, which are shipped to Williams & Humbert in Spain. The rums are then blended and aged for a further five years in ex-sherry casks (three years in Palo Cortado and two in Pedro Ximenez). Finally, the rum is then transferred to ex-Pedro Ximenez sherry butts for two years of aging.

A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years! There are nine stills at the distillery, and this is based around coffey still rum, and double wooden pot still rum.

Notes from the Distiller- The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery.

The newest single pot still whiskey from the folks at Teeling. Teeling is, of course, the first distillery to operate in Dublin in over a century when it opened in 2015. Its core range consists of a few different sourced whiskeys, but the latest release was distilled onsite. The mash bill is half malted and half unmalted barley, and it was matured in ex-wine, ex-bourbon, and virgin oak barrels for a minimum of three years.

The Tyrconnell is double distilled, unlike the majority of Irish Whiksy's that are triple distilled. Their most recent foray into cask ageing is this sku, a 16-year-old single malt finished in Oloroso and Moscatel casks. The whiskey was matured for 16 years in ex-bourbon barrels before spending an undisclosed amount of time in wine casks from the Andalucía region of Spain. These casks were double seasoned, first with Oloroso sherry and then with Moscatel wine. The resulting whiskey is bright and vibrant, with floral, vanilla, raisin, and unsweetened dark chocolate notes on the palate.

The name says it all! Producer's notes ~ This is our biggest, most profound whiskey for the Boss Hog in all of us. This 7th edition of The Boss Hog embodies our enduring quest to create the finest and most interesting Rye Whiskey – a pursuit that carries us to the very edges of the earth.

Kilchoman U.S. Small Batch Limited Edition is their special America-only Small Batch vatting that unites Bourbon and Oloroso Sherry matured Whisky with a cherry-picked Port hogshead. 70% Bourbon, 25% Port, 5% Oloroso, to be exact. The very limited experiment (only 1,260 bottles exist) offers layers of smooth flavors with a lot of peaty smoke, citrus and sea spray.

On the nose, marmalade & sweet spices with sultanas. On the palate, pineapples & dark chocolate, followed by layers of Christmas cake, marmalade and sweet spices. A beautiful expression of aged whisky.

Notes from the Distillery ~ Our Master Distiller, Billy Walker, has been working tirelessly on this new expression since day one; evaluating casks and refining recipes to create something special. We’re proud to present the jewel in our crown; the GlenAllachie 15 years old. The GlenAllachie 15 Year Old is bottled at 46%, non chill filtered and natural color. On the nose, there's a beautiful bouquet of raisins, butterscotch & baking spices, with tropical fruits, orange peel & dark chocolate on the palate.

Founded in 1881 by James Ford, James Greenlees, and William Robertson, Bunnahabhain, which in Gaelic means "river mouth", has had many closures and re-openings over the years. It is now operated by Burn Stewart Distillers. Bunnahabhain whiskies are lightly peated, and have a lot of salty marine tones.

Sherry seasoned oak casks define The Glenrothes single malt Scotch whisky. Almost 90% of casks maturing at this Speyside distillery have previously held sherry. Soleo is the traditional sun-drying process which creates the foundation for crafting the finest sherry. The Glenrothes 12 Year is a single malt from the brand's Soleo Collection. This collection ages entirely in sherry seasoned oak and is 100% natural color.

After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía.