Producer Notes - "BLUE GIN is now one of the most sought-after premium products and delights professionals and connoisseurs around the world. In the best restaurants and bars from Vienna, Berlin, Moscow and London to Barcelona, New York, Tokyo and Sydney you can enjoy BLUE GIN in perfect cocktails or as a long drink.

Producer notes ~ "Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream."

Producer Notes ~ "Named by the American whisky expert, F Paul Pacult, as ‘Best Spirit in the World’ (Spirit Journal), 18 Year Old Viking Pride is our most highly-awarded single malt whisky, being honoured with both a Gold and an Ultimate Recommendation (with a score of 96)  in the 2021 International Spirits Challenge. Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our five keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

Producer notes ~ "Laws Whiskey House is reimagining great American whiskey by creating unique and bold flavor experiences. Our grain-forward style whiskeys are made with the highest quality corn and heirloom wheat, barley, and rye grown by two Colorado family farms. We use time-tested production techniques that showcase each individual grain’s terroir resulting in singular and novel whiskeys. The barley in our malt whiskey was literally kept from extinction. While commercial farmers found it too low yield, Wayne Cody found its unstripped flavor too glorious to let go. Today, his sons, in a field alongside Henry Road, continue to grow, as well as malt, this barley for us."

Producer Notes ~ "This whiskey derives its name from the grain its made from, Centennial Wheat. This heirloom spring soft white varietal is grown for us by the Cody family in the San Luis Valley. It is also the first Colorado-made wheat whiskey to meet the standards of the Bottled in Bond Act of 1897. AROMAS: Mountain strawberries, orange marmalade, alpine meadow and wildflower honey. FLAVORS: Jasmine tea, sage, spruce tips and pink peppercorn. MASH BILL: 100% Soft White Centennial Spring Wheat. AGED: 5+ years in new 53-gallon charred oak barrels. ALC/VOL: 50%.

Rum, Shochu, Shiso, Coconut & Lime, 12oz can, 7.5% ABV. Bartender behind the recipe: Yael Vengroff, Bar: Apt 200, Houston, TX. Producer Notes - "We started LiveWire with the belief that bartenders could use a platform to reach their fans and future fans around the world. We believe that our work is a creative expression, from the spirit that we choose, to the physical menu that we design, to the name of the cocktail evoking a feeling. As career bartenders, we're excited to be a part of helping further highlight the immensely talented bartenders that create brilliant drinks & nights, around the world."

Rye Whiskey, Apricot, Elderflower & Green Tea. Bartender: Aaron Polsky, New York City. Producer Notes - "We started LiveWire with the belief that bartenders could use a platform to reach their fans and future fans around the world. We believe that our work is a creative expression, from the spirit that we choose, to the physical menu that we design, to the name of the cocktail evoking a feeling. As career bartenders, we're excited to be a part of helping further highlight the immensely talented bartenders that create brilliant drinks & nights, around the world."

Vodka, Grapefruit, Ginger, Kumquat & Jasmine, 7.5% ABV. Bartender: Aaron Polsky, New York City. Producer Notes - "We started LiveWire with the belief that bartenders could use a platform to reach their fans and future fans around the world. We believe that our work is a creative expression, from the spirit that we choose, to the physical menu that we design, to the name of the cocktail evoking a feeling. As career bartenders, we're excited to be a part of helping further highlight the immensely talented bartenders that create brilliant drinks & nights, around the world."

Gin, Honeydew, Coconut, Lime Leaf & Elderflower. Bartender: Joey Bernardo, Broken Shaker Bar, Los Angeles -

Casa Magdalena Rum with Pineapple and Coconut, 12oz can, 7.5% ABV. Bartender behind the recipe: Mike Capoferri, Bar: Thunderbolt, Atlanta, GA. Producer Notes - "We started LiveWire with the belief that bartenders could use a platform to reach their fans and future fans around the world. We believe that our work is a creative expression, from the spirit that we choose, to the physical menu that we design, to the name of the cocktail evoking a feeling. As career bartenders, we're excited to be a part of helping further highlight the immensely talented bartenders that create brilliant drinks & nights, around the world."

Producer Notes ~ "Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
Our single malt scotch whisky has been a labour of love for years. We’re not cutting any corners here. Everything we do, from our wooden washbacks to our on-site racked warehouse, is focused on producing the highest quality spirit possible. Forget your preconceptions about Lowland whisky, Lochlea is different. Using our own barley unique to Lochlea, nurturing a long fermentation and being meticulous with our cut points creates a new make bursting with orchard fruit and elegant beyond its years."

Producer Notes ~ "Honoring our heritage while embracing modern innovation, we seek to inspire and ignite the human spirit with the exclusive ultra-premium Terroir Tequila from the El Arenal region of Jalisco, Mexico. Our terroir tequilas are made in small batches, utilizing traditional processes, and are harvested and produced in a historic hacienda in one of the most recognized and iconic tequila regions in the country. Loco Tequila is dedicated to keeping the 18th century-traditions and ancestral knowledge of tequila-making alive when they otherwise might be lost in time.

Producer Notes ~ "The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger."