Producer notes ~ "Martin Miller’s Westbourne Gin. A gin for those in the know, its name derives from the location of Martin Miller’s own residence in Westbourne Grove in London, where the brand was conceived. Created in response to requests by ‘mixologists’ for a Martin Miller’s Gin that would give a more ‘old school’ authenticity to their classic repertoire of cocktails and help them create more fully-flavoured inventions. It became a bartender’s favourite from the very beginning, enjoying an underground cult status and closely-guarded secret among the bar fraternity. Intense and citrus. An emphasis on the spicier, peppery notes of cassia and nutmeg. Harnessed to an exact higher craft strength for a smooth and attractive alcohol sensation."

From its founding in 1870, the Eau-de Vie's from Massenez have set a benchmark for the category. Poire Williams may be the most aromatic of the range, with pristine fresh pear on the nose, and then a bone dry palate. These are NOT liqueurs, and are NOT sweet. They are traditionally consumed at the end of a meal, chilled or over ice, but also work very well in mixed drinks.

Producer Notes - "Milagro Reposado is a 100% blue agave tequila which is rested in American oak barrels for 2 - 4 months. Every sip of Milagro Reposado delivers delicious notes of warm caramel and vanilla, and ends with surprising, yet subtle, notes of spice. Milagro Reposado is best enjoyed neat, on the rocks or used to create your new favorite cocktail, like the Paloma Rosada, a bright & fresh take on a traditional Paloma with Milagro Reposado.

Producer Notes - "One whiff confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla, rich caramel, and smoked nuts merge in a pleasing harmony. The experience begins with a decadently rich mouthfeel that’s velvety smooth. Long barrel aging mellows the character of the roasted agave, bringing out hints of cooked caramel, dried fruits, and coffee for a finely nuanced complexity. The finish is persistent and long, with depths of toasty sweet flavors. The luscious mouthfeel lingers on and on. 11 months in American oak. 40% ABV

Producer notes ~ "Pinhook Collaboration Series #2, mash bill 70% corn, 20% Rye, 5% malted barley. 118.9 Proof.: For the series’ second release, Pinhook has partnered with Garrett Oliver, brewmaster of Brooklyn Brewery and 2014 James Beard Award winner, to produce an artfully structured high-proof, high-rye bourbon. This special collaboration will fund 20 scholarships in brewing and distilling to people of color through the Michael J. Jackson Foundation, of which Oliver is chair. Blended and proofed from 20 pinhooked barrels out of Still Austin. Aged for 4 years in the Texas heat, which speeds aging and results in a whiskey with a maturity that far exceeds its time in the barrel.

Prado Pastis de Marseille is a local favorite in the south of France and is the direct descendant of the infamous absinthe. Its distinctive flavor comes from licorice and seeds of the anise plant. Smooth and full flavored, with a very refreshing edge, excellent in the late spring or summertime - but we enjoy it year round.

Producer notes ~ "A Unique Blended White Rum, consisting of rums from Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica. Distilled, Matured, Blended and Bottled entirely in the Caribbean. 47% ABV.

Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only

Producer Notes - "Proof Cocktail Co's take on an old island favorite. The perfect blend of West Indies Silver Rum, American bourbon barrel aged rum, curaçao and organic almond Orgeat, with freshly squeezed lime, orange juices and just a hint of pomegranate grenadine.

Producer notes ~ "Established in 2016, Proof Cocktail Co. has done more than recreate an old tradition: We've started a new one. Mixologist level cocktails delivered into the palm of your hand, in a highly recyclable vessel and ready to travel. All hail the can! Driven by a desire to enjoy "Ready to Drink" ultra premium cocktails in all of the places that glass cannot go. Hand selected, locally sourced ingredients, premium liquors and single batch production come together to create beautifully balanced, true to their heritage, classic cocktails. Enjoy straight from the can or pour over ice and dress it up. CHEERS!"

Producer Notes ~ "Proof Cocktail Co.’s classic blend of hand selected American made charcoal filtered vodka, small batch spicy ginger beer and freshly squeezed lime juice. True to the original, created in the Cock’n Bull British Pub in Los Angeles in 1941.

Made by The Apothecary Bitters Company from Vancouver Canada, Proof Cocktail Co.’s Paloma is an homage to a true south of the border celebrity. A bright, nuanced blend of Tequila, ruby red grapefruit juice, freshly squeezed lime juice with just a dash of prickly pear syrup. Producer notes ~ "Established in 2016, Proof Cocktail Co. has done more than recreate an old tradition: We've started a new one. Mixologist level cocktails delivered into the palm of your hand, in a highly recyclable vessel and ready to travel. All hail the can! Driven by a desire to enjoy "Ready to Drink" ultra premium cocktails in all of the places that glass cannot go. Hand selected, locally sourced ingredients, premium liquors and single batch production come together to create beautifully balanced, true to their heritage, classic cocktails. Enjoy straight from the can or pour over ice and dress it up. CHEERS!"

Gin, lemon juice, sugar, soda. Producer notes ~ "Established in 2016, Proof Cocktail Co. has done more than recreate an old tradition: We've started a new one. Mixologist level cocktails delivered into the palm of your hand, in a highly recyclable vessel and ready to travel. All hail the can! Driven by a desire to enjoy "Ready to Drink" ultra premium cocktails in all of the places that glass cannot go. Hand selected, locally sourced ingredients, premium liquors and single batch production come together to create beautifully balanced, true to their heritage, classic cocktails. Enjoy straight from the can or pour over ice and dress it up. CHEERS!"

The Raymond Ragnaud Pineau des Charentes is made by combining 2/3 unfermented grape must (containing no alcohol) with 1/3 young Cognac at about 60% alcohol. The strength of the alcohol prevents the yeasts and sugar from fermenting, stabilizing the wine between at 17% alcohol. This mixture then goes into foudre (large oak vats) to age for four years, over which time the Pineau picks up aromas that include notes of figs, pears, and nuts. The sugar from the grape must makes this sweet, while the acidity and alcohol never permits it from becoming cloying. Usually served with an ice cube in a tulip-shaped glass, this is a classic French aperitif, very popular back in the fifties and sixties and enjoying a bit of a comeback, particularly when incorporated into creative cocktails. Other uses for Pineau include basting roasted meats or thickening sauces. We enjoy it in warmer weather combined with tonic and ice in a tall glass. Add a lemon twist, squeeze of lime or orange wedge if you wish.

Producer notes ~  "Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle." To which we would add, if you haven't started yet to explore the complexities of Irish Whisky,  this is a great place to start.

One of those dark rums we love to savor iin a snifter by the fire . . . Producer Notes ~ "Intense dried fruit aromas finishing with molasses and charred oak flavour. Aged 2 years. 80% column still + 20% pot still rum. Column spirit aged in oak vats, pot spirit aged in ex-bourbon American oak barrels. Filtered through coconut shell carbon. 37.5% ABV (700mL) + 40% ABV.

Bergamotto Madre is an organic mix to prepare sparkling bergamot soda in no time, but there are many other potential uses on the bar, so let your mixology desires run wild! It is 100% natural because it is made with bergamot juice, lemon juice and cane sugar. The citrus fruits are squeezed right after they are harvested in Sicily. Each 250 ml (8.4 oz) bottle contains approximately 16 servings.

Zenzero Madre is an organic mix to prepare sparkling ginger lemon soda in no time. It is 100% natural because it is made with lemon juice, fresh ginger root and cane sugar. The citrus fruits are squeezed right after they are harvested in Sicily. Each 250 ml (8.4 oz) bottle contains approximately 16 servings.

Producer notes ~ "We finished our straight rye whiskey in Extra Añejo Tequila barrels. The result is remarkably unique tequila finished whiskey with notes of agave and vanilla on the nose and honey, peppercorn and orange citrus to taste. Pairing tequila and whiskey is always a risky move, but this was a risk worth the reward."

200ml is an ideal single serving size and this is a delightful aperitif. 12% ABV  . . . Producer Notes - "A combination of the unreleased St. Agrestis Paradiso Aperitivo, Sparkling Italian Wine and Sparkling Water, this is the perfect afternoon or pre-dinner sipper for aperitivo lovers. Citrus driven with layered herbal characteristics, floral notes and a bittersweet finish, the St. Agrestis Spritz compliments food perfectly and is the light and refreshing aperitivo found all across Italy, bottled up and ready to drink.

Ready for a trip to New Orleans?? Producer notes - "A special cup of coffee, a legendary cafe, and two souls falling in love. St. George NOLA is head distiller Dave Smith’s homage to the chicory coffee he shared with his wife as their love story began. Its timeless recipe marries Ethiopian coffee, roasted French chicory, and Madagascar vanilla—and it’s been winning accolades for its faithful flavor since 2014."

Producer Notes ~ St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory. For an interesting assortment of cocktail recipes, see St. Germain's web site -

Producer Notes ~ "This inaugural release of the Stellum Black Specialty Equinox was created using Stellum Bourbon. We slowly layered in rare sets of bourbon barrels, step by step, until the evening of the Vernal Equinox, when the blend was completed in honor of the changing seasons."