Infusion of selected botanicals ennobled with ÙE Monovitigno Fragolino from the Nonino Vineyard in Buttrio. Taste: Citrous freshness with floral, fruity and balsamic notes. Slightly bitter. Fresh and lively aperitif. Ideal in purity on the rocks, with ice and a twist of lime, or as a light drink, with 4 cl. of L’Aperitivo Nonino, 4 cl. of sparkling wine, ice and lemon peel. Excellent also as a cocktail ingredient.

Angostura Aromatic Bitters is a true classic and an integral part of every cocktail cabinet. The bitters are used in countless cocktail recipes to balance out acidity and take the edge off spirits while adding complexity and intensifying flavor. No mai tai, old fashioned, pink gin, or Manhattan can be without it. "A cocktail cabinet without Angostura is like a kitchen without salt and pepper." The bitterness comes from gentian, along with a combination of other spices. Its palate-cleansing and digestive properties are an added bonus.

Dashfire's mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional bartenders to amateurs who enjoy experimenting at home with friends and family.  We create unique products that will immediately enhance your favorite cocktail, with our inspiration drawn from the classic cocktails of days gone by.

Peychaud's Bitters is a bitters distributed by the American Sazerac Company. It was originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who settled in New Orleans, Louisiana in 1795.

FACT: CALVADOS IS NOT MADE WITH APPLES ALONE While many people refer to it as an apple brandy, pears are also allowed in Calvados. The Northern part of Calvados, particularly the appellation Pays d'Auge, has a softer soil more conducive to the shallow roots of apple trees. Nearly all Calvados from the Pays d'Auge is made with apples alone. In contrast, the southern appellation of Calvados, the Domfrontais, has clay and limestone soil much more suited to the strong, deep roots of pear trees.