Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Cabernet French White Oak barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys. The barrels are charred by hand on-site at their private distillery in Amatitán. Codigo is aged to taste instead of time, adhering to a time-honored family aging process. Tasting Notes Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.More info
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From the producer: It was mid-July 1995 and a friend and I had just sat down at a makeshift table in the city center, Zócalo, of Oaxaca. The waiter stood in front of us with a handful of limes, an unlabeled bottle of tequila, and homemade triple sec. I'd had margaritas before but what he created, his take, the "Margarita Original," forever changed my understanding. Not too sweet the right amount of tart and that perfect flavor of distilled blue agave. I took the recipe home with me and after decades of success offering the "Margarita Original" to local customers I am finally able to share it with othersMore info
Ilegal Mezcal was founded by John Rexer, who began smuggling this product to his Bar, Cafe No Se, in Antigua, Guatemala. Ilegal Mezcal is 100% handcrafted using Agave Espadin that is roasted / baked using mesquite and eucalyptus wood. The Reposado is aged for 4 months in American oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla on the palate. The mouth feel is velvety throughout.More info
Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico. Each Mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.More info
Climbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel, and Pedro.More info
Calle 23 is the passion project of French biochemist Sophie Decobecq. Sophie took a love for all things Mexican and an intimate understanding of fermentation on a molecular level, and made her own Tequila brand.More info
La Luna Tequilana is made with Blue Weber agave, which are more commonly known for their use in Tequila. The agave Tequilana used in this mezcal were farmed and cultivated in Indaparapeo, Michoacan.More info
Yuu Baal Pechuga gets its signature taste from the raw turkey breast that is hung in the still between the second and third distillation. Yuu Baal Pechuga is a traditional pechuga mezcal that is made with agave Espadin. Between the second and third distillation, a raw turkey breast is hung in the still and fresh fruits are added as well. This technique leaves this mezcal with a wide range of scents and tastes.More info
Made with Espadín, Madrecuixe and Tepextate in equal parts. Co-roasted, crushed, fermented and distilled. Produced in May 2016 and rested in the bottle for three years before release. The batch yield was 675 liters at 50.3% ABV (the label image is incorrect). Nose – Wet stone, eucalyptus, ash, toasted agave Palate – Legumes, fresh wood, flint Finish – long, juicy, spicy, herbalMore info
Don Julios classic Reposado Tequila rested in Islay Single Malt casks, bringing smoky back. Don Julio Gonzalez started making his own Tequila in 1942 when he was only seventeen years old.More info
Yuu Baal Madrecuixe is made with wild agave Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal offers an unmistakable herbal aroma and taste. It accentuates intense notes of green vegetation and wet earth, with a mineral smell that is unparalleled and unforgettable.More info
Layered with aromas and flavors of rhubarb, cocoa, vanilla, wild cherry bark, and exotic spices. The sweet finish is balanced with hints of oak and a pleasing bitterness from the gentian root and orange oil bitters. Works best with rye, bourbon, and botanical gins!!More info
Clean, Complex, and Crisp. Like wandering in a field of wild fennel with citrus notes in the air. Hints of elderflower mixed with a spicy flavor on the palate and fresh fruit from the wine base. It's made with rhubarb, cocoa, vanilla, wild cherry bark, gentian root, orange oil bitters. Pair with any of your favorite spirits!!More info
Producer notes ~ Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.More info
Cap Corse Mattei Blanc aperitif wine is defined by a number of its Corsican components. It's wine base is of the island's most famous white grapes, Muscat and Vermentino. These grapes lend a terrific minerality and acidity to the mixture.More info