Peychaud's Bitters is a bitters distributed by the American Sazerac Company. It was originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who settled in New Orleans, Louisiana in 1795.

Whether you're muddling an orange or just adding bitters to your whiskey, this cold weather bitter will round out your cocktail. This bitter honors the traditional Old Fashioned and its many spirited versions.

FACT: CALVADOS IS NOT MADE WITH APPLES ALONE While many people refer to it as an apple brandy, pears are also allowed in Calvados. The Northern part of Calvados, particularly the appellation Pays d'Auge, has a softer soil more conducive to the shallow roots of apple trees. Nearly all Calvados from the Pays d'Auge is made with apples alone. In contrast, the southern appellation of Calvados, the Domfrontais, has clay and limestone soil much more suited to the strong, deep roots of pear trees.

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The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago.

Producer notes ~ "AMASS Los Angeles Dry Gin is distilled with 29 botanicals that celebrate the abundant natural terroir and diverse cultural landscape that is contemporary Los Angeles. Indigenous botanicals California Bay and Cascara Sagrada provide a distinctive earthy base that grounds bright top notes of citrus from Grapefruit, Orange and Lemon. Reflecting the multicultural fabric of Los Angeles, layers of Hibiscus, Cardamom, Cacao, and Kaffir Lime Leaf make this silky, soft-nose gin complex yet versatile, perfect for creating a variety of cocktails.

The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its 22 hand-foraged Islay botanicals that are added to nine core gin aromatics. Use it alongside Fever-Tree Indian Tonic Water for the perfect G & T!

Producer Notes ~ "Your new favorite! Our award-winning Darjeeling Gin compares favorably to the best on Earth. Perfect for martinis, Collins', French 75, Negronis...or on its own."

A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, this is a modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.

From the producer: Our London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, our gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller. The quintessential expression of a classic London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.

Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make a unique and exceptionally delicious gin. Juniper, lemon, cucumber, sage & lavender are the principal botanicals used.

Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style. It has a well balanced approach combining juniper with an adventurous blend of lavender, sweet & bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed.

Producer notes: We took a different approach with our Blend No. 02 in both flavor and appearance. The botanical blend for this gin was specifically chosen to pair with American oak, allowing the herbal character to be enhanced by the wood when rested in American oak casks.

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London. Not bad!

Producer notes ~ Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant. What’s in it?