This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled at 60% abv by San Francisco's Treasure Island Distillery without any additives of any kind, including coloring.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums.

Don Oscar Obregón is a 4th generation mezcalero, and is famous for his attention to detail. He crafts his spirit in Sierra Madre Oriental using 100% agave cupreata. These take between 7 and 10 years to mature beside an oak forest. After the plants are sustainably harvested, they are meticulously cooked in an underground pit for 4 days, crushed in a mechanical mill, open-air fermented for 3 days, and double-distilled in copper-pot stills ― with the mezcalero watching over each detail at his fábrica. Bottled at 46.9%, this mezcal is full of character. Aroma: Cucumber, melon rind, tropical fruits. Flavors: Green plantain, papaya, black pepper.

From the producer: It was mid-July 1995 and a friend and I had just sat down at a makeshift table in the city center, Zócalo, of Oaxaca. The waiter stood in front of us with a handful of limes, an unlabeled bottle of tequila, and homemade triple sec. I'd had margaritas before but what he created, his take, the "Margarita Original," forever changed my understanding. Not too sweet the right amount of tart and that perfect flavor of distilled blue agave. I took the recipe home with me and after decades of success offering the "Margarita Original" to local customers I am finally able to share it with others

Ilegal Mezcal was founded by John Rexer, who began smuggling this product to his Bar, Cafe No Se, in Antigua, Guatemala. Ilegal Mezcal is 100% handcrafted using Agave Espadin that is roasted / baked using mesquite and eucalyptus wood. The Reposado is aged for 4 months in American oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla on the palate. The mouth feel is velvety throughout.

Código 1530 Blanco is the expression that best reflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting.

Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico. Each Mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.

_{(In-Store, Curbside, Local Delivery & CA Shipping Only)}
Mezcal Yuu Baal is a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal.

Order Limit: One per customer ~

2021 Agave harvest, La Ladera Single Estate. Producer notes ~ "The Tequila Ocho story begins with the Camarena family, who started making tequila in 1937 and are now in their third generation as tequila producers. This family is one of the few producers that still make tequila in the slow, artisanal way. With the Camarenas nothing is rushed or hurried during the whole process, from the growth of the agave to the final distillation.

100% Agave, and double distilled in copper alambics, aged in used American oak bourbon barrels, no additives. Batch blended for consistency of aromatic and palate profile.

2022 Agave Harvest, El Nacimiento Sngle Estate. Producer notes ~ "Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave. Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes. This dynamic partnership delivers heritage and tradition, coupled with innovation. Carlos and Tomas produce tequila that is made slowly in an artisanal way. The result is a fine quality spirit that accentuates the agave flavour. It is concentrated and complex while remaining balanced and easy to drink. Tequila Ocho demonstrates that “terroir” exists in agave.

Notes from the Importer - Organic 100% Puro De Agave, Single Estate Tequila. The nose is rich and pretty with fantastic aromatics of tropical fruits, ripe lime and white pepper.

Made with Espadín, Madrecuixe and Tepextate in equal parts. Co-roasted, crushed, fermented and distilled. Produced in May 2016 and rested in the bottle for three years before release. The batch yield was 675 liters at 50.3% ABV (the label image is incorrect). Nose – Wet stone, eucalyptus, ash, toasted agave Palate – Legumes, fresh wood, flint Finish – long, juicy, spicy, herbal

Rey Campero Jabali uses one of the more seldom-used agave, Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. Its richly textured and the smoke frames the wild flavors of this special agave. Part of what makes the Jabali agave so seldom used in Mezcal is its history of expanding and foaming during the distillation process, which makes this a very high risk, high reward Mezcal.

Rey Campero Espadin uses agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production. Many batches of Rey Campero Espadin are also aged in glass before bottling, which gives them a much softer feel. Make sure to check the release and bottling information on each bottle as different batches have different flavor notes. Regardless of which release you’re tasting, many consider this to be one of the better Espadin Mezcals on the market.

Producer notes, written perhaps after imbibing a bit ;>) ~ "H by Hine is whimsical. If it were a young man, it would have the keen eye of Dick Diver in Fitzgerald’s Tender is the Night. Adventurous, lively and elegant, it is the ideal sidekick for daring cocktails and a flamboyant soloist when served neat with a dash of cold tonic. Expressive yet discreet, its notes of iris, fresh apricot, acacia and white pepper chime with its sprightly and joyful demeanour. Feels like Coachella in a bottle. H by Hine is a young cognac with a taste for adventure and originality. Serve frozen in a shot glass with sashimi. Or simply over ice with tonic, cider or ginger ale, garnished with a twist of lime, cucumber or rosemary. Add as a surprising twist to a punch when too many friends show up with very little time, or simply drizzle over a fresh peach salad. There’s only one rule: drink outside the box."