The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its 22 hand-foraged Islay botanicals that are added to nine core gin aromatics. Use it alongside Fever-Tree Indian Tonic Water for the perfect G & T!
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Edinburgh Gin, Edinburgh, Scotland (750ml)
A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, this is a modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.
More infoAviation Gin, Portland, Oregon (750ml)
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style. It has a well balanced approach combining juniper with an adventurous blend of lavender, sweet & bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed.
More infoSt. George Botanivore Gin, Alameda, California (750ml)
Producer notes ~ Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant. What’s in it?
More infoSt. George Terroir Gin, Alameda, California (750ml)
Producer notes ~ An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We wanted to make a spirit that conveyed what we love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of our favorite local parklands. With Terroir Gin, we try to take you there with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Sip it and be transported.
More infoMonkey 47 Dry Gin, Schaberhof, Germany (375ml)
(In-Store, Curbside, Local Delivery & CA Shipping Only)
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries!
Suntory Roku Gin, Japan (750ml)
ROKU is produced in the "Liquor Atelier", the specialized craft distillery for Suntory spirits and liquor. The Atelier owns four distinct types of pot stills and, in a process unique to ROKU, the botanicals are distilled separately according to each feature of botanicals to extract the best flavor and maintain their individual characteristics.
More infoLeopold Bros. American Small Batch Gin, Denver, Colorado (750ml)
In creating this classic American gin, we sought to honor each ingredient's distinctive profile through the meticulous practice of fractional distillation, where each element is distilled individually.
More infoLeopold Bros. Maraschino Liqueur, Denver, Colorado (750ml)
In the tradition of fruit brandies, we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when adding it to classic cocktails.
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