A rising blended malt whisky made with spectacular malts from Balvenie, Glenfiddich and Kininvie. Monkey Shoulder has also proven itself as it became the Most Popular Whisky of 2015.More info
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For local customers we offer In-Store Pickup, Curbside Pickup and Local Delivery. Use the option Curbside Pickup at checkout, or get Local Delivery within the city of San Francisco for $25 by next day, which is INCLUDED on all orders over $150.00. In-State shipping is handled by GSO. Shipping outside California is handled by a contracted logistics firm. Note again, that Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections.
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A tiny distillery in Perthshire is home to Edradour, one of Scotland's most endearingly different malts. Delicious honey notes complimented by an oily mouthfeel and a stylish finish. A truly handcrafted malt, Edradour is golden in the glass, with a delicious aroma of sugared almonds and a hint of olorosso.More info
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. Nose is rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Palate is a big and rounded one with vanilla and sweet oak notes, with a fruity character that develops with time.More info
The fifth release in Macallan’s Edition series was blended by whisky maker Sarah Burgess and consists entirely of liquid matured in American oak—a combination of first-fill bourbon casks and first-fill and refill sherry casks.More info
The inspiration behind our whisky HEDONISM is just that – pleasure, enjoyment, a celebration of that ideal marriage between distilled spirit and high quality oak maturation.More info
A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavor. Slightly peated, it marries a complex mixture of maritime notes as well as a fresh and fruity balance. The definition of a Campbeltown classic. Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt. Palate: Malt, oak, spice, nutmeg and cinnamon, vanilla essence. Finish: Sweet, with a lingering salty tingle.More info