Notes from the Distiller- “A California take on the Japanese spin on Scotch whisky.” So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese-style whiskey highballs in mind (hence the name Baller).
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For local customers we offer In-Store Pickup, Curbside Pickup and Local Delivery. Use the option Curbside Pickup at checkout, or get Local Delivery within the city of San Francisco for $25 by next day, which is INCLUDED on all orders over $150.00. In-State shipping is handled by GSO. Shipping outside California is handled by a contracted logistics firm. Note again, that Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections.
Spirits can be shipped only within the State of California.
Bank Note 5yr Blended Scotch, Scotland (750ml)
The Bank Note Blended Scotch is in that cadre of blended scotches that carry an age statement. In this case it’s 5 years, which means that every whisky (including the grain whisky) in this blend has been aged for a minimum of 5 years. Another key feature is the 40% malt and 60% grain whisky in this blend.
More infoWyoming Whiskey Small Batch Bourbon, Kirby, Wyoming (750ml)
A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.
More infoFurthur Straight Rye Whiskey, Pembroke, Kentucky (750ml)
Further Rye is named in honor of “Further,” a 1939 school bus that was owned by novelist Ken Kesey, author of best selling novel, One Flew Over the Cuckoo’s Nest. The bus is symbolic of a time of change, and portions of sales from Further Bourbon and Rye are being used to restore the bus.
More infoLeopold Bros. Maryland Style Rye Whiskey, Colorado (750ml)
Maryland style rye whiskeys are generally a bit more fruity and floral than the Pennsylvania style, both dating from the Pre-Pohibition era. Producer notes - "The Leopold Bros Maryland Style Rye is an homage to a Pre-Prohibition regional style of whiskey making that has been lost for over fifty years. Immensely popular with Union Soldiers stationed in Washington DC during the Civil War, Maryland rye became renowned for its softer, fruitier character and its reputation only grew from there.
More infoSagamore Spirits Brewer's Select Rye Whiskey, Baltimore, Maryland (750ml)
Another heavy hitter from the folks at Sagamore Spirits in Baltimore, MD. Owner, Kevin Plank- CEO of Under Armour, sources the ryes from MGP. They blend two of the Indiana distillery’s expressions, one higher-rye and one lower, to emulate the traditional Maryland style.
More infoDashfire 'Manhattan' Cocktail Cans (100ml)
This ready-to-pour Manhattan Cocktail is made with Rye Whiskey, Cream Sherry & bitters, elevated with the addition of Black Mission Fig, Cascara Cherry, Vanilla and Rhubarb Root. 38% ABV Rye Whiskey, Cream Sherry, House Botanical & Bitters Blend
More infoCatoctin Creek Roundstone Rye Cask Strength Whiskey, Purcellville, Virginia (750ml)
The cask proof version of our ever-popular Roundstone Rye is a very special expression. Released at approximately 58% ABV (it varies depending on the individual barrels), this is seriously strong whisky! Delicious, dark, complex and ridiculously smooth for the proof, Roundstone Rye Cask Proof is released only about twice per year. Catoctin is also one of the few whiskey distilleries co-owned & operated by a woman, Becky Harris.
More infoSagamore Spirits Double Oak Rye Whiskey, Baltimore, MD (750ml)
(In-Store, Curbside, Local Delivery & CA Shipping Only)
Another heavy hitter from the folks at Sagamore Spirits in Baltimore, MD. Owner, Kevin Plank- CEO of Under Armour, sources the ryes from MGP.
Angel's Envy Rum Finished Rye Whiskey, Louisville, Kentucky (750ml)
Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous.
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