New Deal Distillery is honored to partner with Pereday Orchard in the Historic Columbia River Gorge to create an exceptional Oregon pear brandy. Made with 100% estate-grown Hood River Bartlett pears, this alluring and memorable brandy is excellent on its own or when mixed in your favorite brandy cocktails. New Deal Pear Brandy won the Gold Medal in the brandy category in the 2019 Best of the NW spirits competition at Sip Northwest.

FACT: CALVADOS IS NOT MADE WITH APPLES ALONE While many people refer to it as an apple brandy, pears are also allowed in Calvados. The Northern part of Calvados, particularly the appellation Pays d'Auge, has a softer soil more conducive to the shallow roots of apple trees. Nearly all Calvados from the Pays d'Auge is made with apples alone. In contrast, the southern appellation of Calvados, the Domfrontais, has clay and limestone soil much more suited to the strong, deep roots of pear trees.

For over two centuries, nine generations of the Laird family have been intimately entwined with the production of America’s oldest spirit, Applejack. To commemorate the historic event of the tenth generation of continuing the Laird legacy, we proudly introduce Laird’s 10th Generation Apple Brandy. We invite you to celebrate with the Laird family and enjoy a taste of American history in every sip of this artisan, hand crafted brandy.

Gin based low-sugar hard seltzer you can drink during the day without ruining your night. based on a Corpse Reviver #2 cocktail.

From Fred: Production method: Five all natural extractions: Alcoholic distillation, steam distillation, cold maceration of dried herbs, cold maceration of fresh herbs, and hot maceration, all using nearly pure alcohol. INGREDIENTS: 43 botanicals, including juniper, angelica, lemon, orange, mandarin, thyme, lavender, mint, anise, fennel, mountain pine, Melissa, iris, masterwort, savory, clary sage, wormwood, yarrow, licorice, saffron, orange blossom, hyssop, marjoram.

Olive Leaf is the brand new savory gin from Australia's Four Pillars Distillery. It’s bright and perfect for a Martini or Gin & Tonic garnished with rosemary and lemon. Three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate were used to craft this luxuriously textural gin.

A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, this is a modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.

Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make a unique and exceptionally delicious gin. Juniper, lemon, cucumber, sage & lavender are the principal botanicals used.

Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style. It has a well balanced approach combining juniper with an adventurous blend of lavender, sweet & bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed.

Producer notes: We took a different approach with our Blend No. 02 in both flavor and appearance. The botanical blend for this gin was specifically chosen to pair with American oak, allowing the herbal character to be enhanced by the wood when rested in American oak casks.

Producer notes ~ Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant. What’s in it?

Producer notes ~ An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We wanted to make a spirit that conveyed what we love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of our favorite local parklands. With Terroir Gin, we try to take you there with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Sip it and be transported.

Brooklyn Small Batch Gin is adored for its juniper berries, citrus, tangy and fruit flavor notes. This Gin is carefully distilled at Brooklyn Craft Works Warwick distillery, United States.

If you’re looking for the world’s only 98.6 proof, hand-crafted, juniper-forward San Francisco Strength gin…you found it. Junípero is a bold gin, the kind that gives your mouth a firm handshake. Juniper bursts onto the palate, laying down a smooth bed, as citrus and floral notes saunter in like they own the place. The end resolves to a tidy finish, with a clean and crisp bite that invites another sip.

ROKU is produced in the "Liquor Atelier", the specialized craft distillery for Suntory spirits and liquor. The Atelier owns four distinct types of pot stills and, in a process unique to ROKU, the botanicals are distilled separately according to each feature of botanicals to extract the best flavor and maintain their individual characteristics.