Producer notes ~ "The ancient state of Stobcross was named after a historic cross which once marked the route to Dumbarton Rock. On this road, in the 1600s, the Anderson family built a fine mansion, Stobcross House, later going on to lay out the prosperous weaving village of Anderston. With time comes change, and in 1875, with the industrial rise of the River Clyde, Stobcross House was demolished to make way for the Queen’s Dock – once the beating heart of Glasgow’s global maritime trade and fame. Today in the Dock’s former Pumphouse, built-in 1877, that spirit of innovation continues with the combination of experience, passion, and skill to create The Clydeside Distillery’s first release, ‘Stobcross’ – a single malt, rooted in history. Time and tide might have changed the Clyde, but the city’s spirit of innovation and creation still burns bright. TASTING NOTES Nose: floral notes, fresh sweetness with tropical tones Palate: orchard fruits and hints of white pepper."

Cocchi Dopo Teatro Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin’s cafes after visitors had been to the theatre, hence “Dopo Teatro”. These digestifs were commonly served chilled in a small glass with just a twist of lemon zest. Today it is also a perfect ingredient to add a touch of bitterness to classic cocktails. The perfect blend of Amari & red vermouth! In the history of vermouth there are four principal production regions, each with its own distinctive style and varieties. Two of these regions are protected designations of origin: Vermouth di Torino and Vermouth de Chambéry, with a third, Vermut de Reus, awaiting formal recognition.

Producer Notes ~ "Barrels of 4+ year old and 9+ year old sourced bourbons are blended to create a rich, smooth flavor. We use brandy blending and proofing techniques that take three months from barrel to bottle. ABV 48.5%.

A collaboration between the cocktail team at Death & Co. and Woody Creek Distillers. From The Producer ~ "Featuring notes of green tea, pear and mint, the Aurora Highball is anchored by both vodka and sake, making it crisp and exceptionally refreashing. Made with a base of Woody Creek Distillers 100% Potato Vodka, born exclusively of locally harvested Rio Grande potatoes, mashed fresh and distilled only once to bring you a rare vodka with a character all its own."

A collaboration between the cocktail team at Death & Co. and the producers of Bimini Gin. From The Producer ~ "Consider this cocktail your warm-weather escape without the plane ticket. In the Moonsaill Fizz, passion fruit and bright citrus are tempered by smooth vanilla and spice. Made with a base of Bimini Gin, handcrafted in a small distillery in Biddeford, Maine, and inspired by summers on the coast, specially distilled for a softer juniper flavor. A modern American gin featuring a few familiar key botanicals— grapefruit zest, hops, coriander seed—that taste bright and citrusy with a beautiful floral aroma."

Producer notes ~ "The Death & Co line of Ready to Drink cocktails pays homage to the indelible bar experience, featuring rotating and seasonal menu changes, collaborations with some of the most respected names in the cocktail landscape & special issues. A delicious twist on a beloved classic cocktail, the Ranger Buck features Colorado-made bourbon and ginger paired with birch and amaro. Few things are better enjoyed by the fire this holiday season.Made from Woody Creek Distillers Bourbon, Amaricano amaro, ginger syrup and birch. Shake gently before opening, separation is natural and this drink is bubbly. Serve chilled and drink straight from the can or pour over ice."

Producer Notes ~ "Our Solera Aged Rum finished rye whiskey started as an experimental project when we found ourselves with an excess of 5+ year rums from Trinidad, Venezuela, and Jamaica alongside a number of recently dumped bourbon casks a few years ago. After dumping the aged rum we decided to employ the Solera aging method, a technique for blending and aging from the old world to create a rum cask rye whiskey. Back then there were only one or two rum cask finished rye whiskies in the mainstream market, so it was natural for us to add to this underappreciated category. Spicy rye and fruity rums are a natural complement — think Caribbean spice cake.

Producer notes ~ "Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence."

Producer notes - "Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail.'

Producer Notes - "After 20 years in Limousin oak, this elegant brandy begins to show the full force of its character, moving from notes of fresh orchard fruit to more luxurious depth and ripeness. Poached pear, rose, and honeysuckle greet the nose with cookie dough and baking spices on the palate, culminating in a cooling, evergreen finish.

Producer Notes - "By lengthening and carbonating the already vibrant Amaro Flora, Eda Rhyne draws out the best of each botanical in a brightly bitter Spritz that transcends season."

For In Store Pick-Up, Local Delivery and California shipment only. 100% Maguey Tapeztate. Producer Notes ~ "Produced with the old 100% artesenal techniques.The Tepextate maguey plant is a slow growing species. It grows patiently on sunny slopes, reaching maturity only after more than 25 years; therefore its production is very limited. It is characterized to contain the most delicate and complex flavors and aromas of the field. This is certainly a mezcal for discerning palates."

Producer Notes ~ "The mezcal that master mezcaleros drink ...  The maguey type Tobalá (Agave Potatorum) is a wild species, grown in stony and steep terrain. Its maturation takes 10 years and it is smaller in size in comparision to other agaves. It is therefore necessary to gather a large number of piñas to extract the best of the heart of the plant Tobalá is one of the most precious distillates, and its flavor retains the intense tones of the earth in which it is born". Double distilled in traditional copper pot stills.

(Half Bottle) Producer Notes - "Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment."

Producer Notes ~ "The Italian Bitter with an "extra gear", 25 botanicals for your perfect aperitivo! Our vision is to create a family of distilled Spirits, all with distinctive flavours yet approachable and accessible to all. Our philosophy comes from going out with good friends, eating great food and drinking even better spirits. That, for us, means “drinking with the pack” and our pack came together thanks to our dogs. The distillery is ideally located in Piemonte on the way to the Maira valley, an area blessed with amazing botanicals where old traditions and values still dictate the work ethic. Respect for mother nature and hand picked botanicals are core values to more than 130 years of distilling craftsmanship."

Producer Notes ~ "Experience an exceptional smoothness in this vodka distilled from grain, plus red potatoes grown in Piemonte, Italy. Our vision is to create a family of distilled Spirits, all with distinctive flavours yet approachable and accessible to all. Our philosophy comes from going out with good friends, eating great food and drinking even better spirits. That, for us, means “drinking with the pack” and our pack came together thanks to our dogs. The distillery is ideally located in Piemonte on the way to the Maira valley, an area blessed with amazing botanicals where old traditions and values still dictate the work ethic. Respect for mother nature and hand picked botanicals are core values to more than 130 years of distilling craftsmanship."

Producer Notes ~ "Our Vermouth Extra Dry Vermouth di Torino has 57 Botanicals to give your cocktail a sharp touch. Our vision is to create a family of distilled Spirits, all with distinctive flavours yet approachable and accessible to all. Our philosophy comes from going out with good friends, eating great food and drinking even better spirits. That, for us, means “drinking with the pack” and our pack came together thanks to our dogs. The distillery is ideally located in Piemonte on the way to the Maira valley, an area blessed with amazing botanicals where old traditions and values still dictate the work ethic. Respect for mother nature and hand picked botanicals are core values to more than 130 years of distilling craftsmanship."

Producer Notes ~ " A classic Vermouth Rosso di Torino with 32 botanicals for the contemporary drink. Our vision is to create a family of distilled Spirits, all with distinctive flavours yet approachable and accessible to all. Our philosophy comes from going out with good friends, eating great food and drinking even better spirits. That, for us, means “drinking with the pack” and our pack came together thanks to our dogs. The distillery is ideally located in Piemonte on the way to the Maira valley, an area blessed with amazing botanicals where old traditions and values still dictate the work ethic. Respect for mother nature and hand picked botanicals are core values to more than 130 years of distilling craftsmanship."

Intensely bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation. The bitters are made from 27 herbs and other ingredients. The exact formula is a trade secret known only to the Fernet-Branca president, Niccolò Branca, who personally measures out the aromatics during the production process. It's the perfect digestif!

Fort Hamilton's flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. They painstakingly hand select only their finest & most complex whiskey which has been aged for at least 3 years in American White Oak. The distillate is barreled at 120 proof instead of 125 proof; the lower degree of alcohol contributes to Fort Hamilton’s soft, fruit-driven style. Non chill filtered with bright notes of juniper, spearmint, and lemon zest, this rye is an enjoyable sipping whiskey and also a versatile cocktailing component. 45% ABV

Producer Notes ~ "A blend of 8 to 15 year old bourbons using 21% and 36% rye mashbills. On the nose, butterscotch, fig, and nutmeg. On the palate, initial smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco. 49.5% ABV"

Fred Jerbis doesn't do anything half way, and this Fernet is consistent with that approach. A little sweeter than most other Fernets, and vety complex.

Producer notes ~ "The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board. We learned the great tradition of tequila making from our ancestors, who have been farming agave in Los Altos de Jalisco since the 1860s. We value what we’ve learned from them, but with deep understanding also comes new ideas. We take pride in combining the best traditional techniques with our own innovative methods. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us."

Producer notes ~ "Perfectly roasted Equator Coffee combined with a slightly sweet coffee liqueur and premium vodka. What’s not to love? We set out to make the highest quality, best tasting espresso martini available. We also just happened to pack it in the convenience of a can. The layers of pleasantly bitter dark chocolate and coffee notes are balanced with flavors of chicory, cinnamon and a touch of sugar to make a cocktail so versatile you’ll want to have one for breakfast, lunch, and dinner.

Producer notes ~ "The history of Cordon Rouge is inextricably linked to that of Grand Marnier. One day, Louis-Alexandre had the inspiration to blend cognac, the finest of all spirits and the pride of southwestern France since the seventeenth century, with aromatic orange essence. He took more than a decade to create, improve, and refine the liqueur that the world would one day know as Grand Marnier Cordon Rouge liqueur. It was 1880 when the legend was born. Full and ample; bitter oranges aromas balanced by cognac notes of hazelnuts and toffee. The finish is long and harmonious."

Producer notes - "Hakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami. The Sherry casks this whisky is aged in are kept in traditional style warehouses as well as a few open-air warehouses where they are exposed to humid summertime temperatures of 95 °F and winter temperatures of around 38 °F.  As a result, the whisky is bold and almost classical in flavor; retaining a freshness that is truly unique. Hakata appeals to the most discerning whisky drinker as well as the casual enthusiast.  The Sherry casks play a dominant role in this spirit, where Oak & Umami glosses over the palate and hugs the sides of the tongue. Its striking textural element and complex flavor take you on a timeless, elegant, and classic journey from beginning to end. We invite you to join us on this journey and enjoy a flavor that is both new and timeless.

This bourbon pays tribute to the earliest days of Bottled-in-bond. It is made from one distillery, in one distillation season, aged for a minimum of 4 years, and bottled at 100 proof. The Mashbill is 78% Corn, 12% Malted Barley, 10% Rye. It is smooth with warm sweet notes of caramel and honey with a long finish.