Parasol Away!
Enjoy this variation of the classic daiquiri from award -winning author Shannon Mustipher. This industry leading author has renovated this classic and has added some new ones in her book, TIKI Modern Tropical Cocktails. Sail away with each sip into a banana lime dream.

Notes from the Producer ~ The slow maceration of “Cassis Noir de Bourgogne”, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas. The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds. Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.

From the Producer: Nooku is a Native American name for the white snowshoe rabbit. A strong, fast, bold and hearty, yet soft and smooth animal known for its lush coat and lightning speed. The same juxtaposition exists in our barrel-aged bourbon blended with ultra-smooth dairy cream. All the strength of bourbon with the delicate qualities of a decadent cream. Crafted using Old Elk’s high-malt bourbon recipe, and then aged two years in new, charred oak barrels. The perfect addition to your coffee.

The bold spice of organic ginger root expands during a long infusion in our batch-distilled spirits, then delicately balances the sweetness of organic agave nectar and cane sugar. Sip New Deal Ginger Liqueur as a digestif or use it to add a spicy complexity to cocktails.

Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network of religious houses which exchanged ideas and procedures but also kept a few secrets.

The first Amaretto created in Italy, with roots that go back to the 1850's. Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot flavor.

The first true Creme de Violette available in over a decade, by request of bar specialists for classic cocktails such as the Aviation and Blue Moon and by sommeliers for champagne cocktails.

Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then carefully distills the oranges in a forty gallon still, separating the clean citrus aromas from the bitterness that is inherent in the citrus pith.

A 2008 vintage rum from Foursquare distillery in Barbados, which marries together a blend of pot and column still rums. The liquid was aged in Barbados in bourbon casks for 12 years, and bottled at a rather punchy cask strength of 59% ABV for the Exceptional Cask Selection.

A blend of aged rums from Guyana and Barbados, which are shipped to Williams & Humbert in Spain. The rums are then blended and aged for a further five years in ex-sherry casks (three years in Palo Cortado and two in Pedro Ximenez). Finally, the rum is then transferred to ex-Pedro Ximenez sherry butts for two years of aging.

Pampero Aniversario was first crafted in 1963 to commemorate the Pampero company’s 25th anniversary. The rum is a blend of rums ranging in maturity from four to six years and aged in whisky and bourbon barrels. A delicious premium, continuous-still golden rum from Venezuela. Full-bodied and highly fruity, with a terrifically smooth, persistent finish.

Dashifre’s El Presidente Cocktail is one of very few high-proof rum cocktails out there. Our version of this classic Cuban Cocktail has house-made grenadine, made from pure pomegranate juice, and cane sugar.

The sole distillery on this isolated Polynesian island makes some of the greatest rums in the world. Using rums made from the local cane and aged on the island for a minimum of 2yrs in ex-Bourbon barrels, this expression is then sailed to France and finished in French Oak Casks before final blending and bottling.

Producer notes: A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled.

Producer notes: Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which. Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 percent alcohol.

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.

Producer notes ~ For generations, Alma Plantation & Sugar Mill has been part of our family, growing the finest sugarcane in the world. Drawing from the heart of the Louisiana alluvial flood plain, where our topsoil beds can reach fifteen feet deep, each Three Roll spirit is a unique expression of Alma's rich terroir.

Barrell Rum release is a unique blend of rums from Barbados, Jamaica, and Guyana, as well as Rhum Agricôle from Martinique. Once created, these blends are married in single casks, many of which were previously used for other spirits and/or wines.

The Denizen rum lineup is offered by New York-based Citizen Spirits and custom-crafted in the Netherlands. Citizen Spirits founder Nick Pelis says that creating the perfect daiquiri rum was his inspiration for the Aged White flavor profile.

Boukman Botanical Rhum is derived from two of Haiti’s best rhum terroirs, the rich canefields of Croix des Bouquets in the south and the northern cane fields around Cap Haïtien, scene of Dutty Boukman’s rebellion.

Oliver and Oliver have been distilling fine Rums for generations. To this day they make some of the most sought-after Rums for consumers all over the world. 20 years ago they established a new brand name — Opthimus — that would allow them to also collect some of the best Rum distillates from existing distilleries in the Caribbean and Central America.

This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled at 60% abv by San Francisco's Treasure Island Distillery without any additives of any kind, including coloring.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums.

Don Oscar Obregón is a 4th generation mezcalero, and is famous for his attention to detail. He crafts his spirit in Sierra Madre Oriental using 100% agave cupreata. These take between 7 and 10 years to mature beside an oak forest. After the plants are sustainably harvested, they are meticulously cooked in an underground pit for 4 days, crushed in a mechanical mill, open-air fermented for 3 days, and double-distilled in copper-pot stills ― with the mezcalero watching over each detail at his fábrica. Bottled at 46.9%, this mezcal is full of character. Aroma: Cucumber, melon rind, tropical fruits. Flavors: Green plantain, papaya, black pepper.