If you’re looking for the world’s only 98.6 proof, hand-crafted, juniper-forward San Francisco Strength gin…you found it. Junípero is a bold gin, the kind that gives your mouth a firm handshake. Juniper bursts onto the palate, laying down a smooth bed, as citrus and floral notes saunter in like they own the place. The end resolves to a tidy finish, with a clean and crisp bite that invites another sip.

ROKU is produced in the "Liquor Atelier", the specialized craft distillery for Suntory spirits and liquor. The Atelier owns four distinct types of pot stills and, in a process unique to ROKU, the botanicals are distilled separately according to each feature of botanicals to extract the best flavor and maintain their individual characteristics.

Parasol Away!
Enjoy this variation of the classic daiquiri from award -winning author Shannon Mustipher. This industry leading author has renovated this classic and has added some new ones in her book, TIKI Modern Tropical Cocktails. Sail away with each sip into a banana lime dream.

Notes from the Producer ~ The slow maceration of “Cassis Noir de Bourgogne”, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas. The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds. Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.

Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee. Each and every bottle is made by hand at our coffee roastery and distillery just north of Sydney, Australia.

Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network of religious houses which exchanged ideas and procedures but also kept a few secrets.

The first Amaretto created in Italy, with roots that go back to the 1850's. Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot flavor.

The first true Creme de Violette available in over a decade, by request of bar specialists for classic cocktails such as the Aviation and Blue Moon and by sommeliers for champagne cocktails.

Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then carefully distills the oranges in a forty gallon still, separating the clean citrus aromas from the bitterness that is inherent in the citrus pith.

A 2008 vintage rum from Foursquare distillery in Barbados, which marries together a blend of pot and column still rums. The liquid was aged in Barbados in bourbon casks for 12 years, and bottled at a rather punchy cask strength of 59% ABV for the Exceptional Cask Selection.

A blend of aged rums from Guyana and Barbados, which are shipped to Williams & Humbert in Spain. The rums are then blended and aged for a further five years in ex-sherry casks (three years in Palo Cortado and two in Pedro Ximenez). Finally, the rum is then transferred to ex-Pedro Ximenez sherry butts for two years of aging.

Pampero Aniversario was first crafted in 1963 to commemorate the Pampero company’s 25th anniversary. The rum is a blend of rums ranging in maturity from four to six years and aged in whisky and bourbon barrels. A delicious premium, continuous-still golden rum from Venezuela. Full-bodied and highly fruity, with a terrifically smooth, persistent finish.

Dashifre’s El Presidente Cocktail is one of very few high-proof rum cocktails out there. Our version of this classic Cuban Cocktail has house-made grenadine, made from pure pomegranate juice, and cane sugar.

Producer notes: Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which. Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 percent alcohol.

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.

Producer notes ~ For generations, Alma Plantation & Sugar Mill has been part of our family, growing the finest sugarcane in the world. Drawing from the heart of the Louisiana alluvial flood plain, where our topsoil beds can reach fifteen feet deep, each Three Roll spirit is a unique expression of Alma's rich terroir.

Barrell Rum release is a unique blend of rums from Barbados, Jamaica, and Guyana, as well as Rhum Agricôle from Martinique. Once created, these blends are married in single casks, many of which were previously used for other spirits and/or wines.

The Denizen rum lineup is offered by New York-based Citizen Spirits and custom-crafted in the Netherlands. Citizen Spirits founder Nick Pelis says that creating the perfect daiquiri rum was his inspiration for the Aged White flavor profile.

A crystal clear, light-bodied, silky rum that blends well with juices, colas, soda and tonic water. It’s perfect for mixed drinks. A soft, round entry leads to a smooth, dryish medium-bodied palate with vanilla, coconut, and a dash of bourbon barrel spiciness. Finishes with a long fade of dry sugar cane and toasty vanilla.

Oliver and Oliver have been distilling fine Rums for generations. To this day they make some of the most sought-after Rums for consumers all over the world. 20 years ago they established a new brand name — Opthimus — that would allow them to also collect some of the best Rum distillates from existing distilleries in the Caribbean and Central America.

This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled at 60% abv by San Francisco's Treasure Island Distillery without any additives of any kind, including coloring.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums.