Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.

Producer notes ~ For generations, Alma Plantation & Sugar Mill has been part of our family, growing the finest sugarcane in the world. Drawing from the heart of the Louisiana alluvial flood plain, where our topsoil beds can reach fifteen feet deep, each Three Roll spirit is a unique expression of Alma's rich terroir.

Barrell Rum release is a unique blend of rums from Barbados, Jamaica, and Guyana, as well as Rhum Agricôle from Martinique. Once created, these blends are married in single casks, many of which were previously used for other spirits and/or wines.

The Denizen rum lineup is offered by New York-based Citizen Spirits and custom-crafted in the Netherlands. Citizen Spirits founder Nick Pelis says that creating the perfect daiquiri rum was his inspiration for the Aged White flavor profile.

A crystal clear, light-bodied, silky rum that blends well with juices, colas, soda and tonic water. It’s perfect for mixed drinks. A soft, round entry leads to a smooth, dryish medium-bodied palate with vanilla, coconut, and a dash of bourbon barrel spiciness. Finishes with a long fade of dry sugar cane and toasty vanilla.

Oliver and Oliver have been distilling fine Rums for generations. To this day they make some of the most sought-after Rums for consumers all over the world. 20 years ago they established a new brand name — Opthimus — that would allow them to also collect some of the best Rum distillates from existing distilleries in the Caribbean and Central America.

This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled at 60% abv by San Francisco's Treasure Island Distillery without any additives of any kind, including coloring.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums.

Distiller notes: A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand. Serve neat in a snifter or extended glass to allow the mezcal to “awake,” and fully appreciate the flavors and scents of a completely natural experience. Dos Hombres Espadin Mezcal is an open invitation to uncover and delight with the richness arising from the legendary craftsmanship of the best Mezcal Masters in Oaxaca.

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Cabernet French White Oak barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys. The barrels are charred by hand on-site at their private distillery in Amatitán. Codigo is aged to taste instead of time, adhering to a time-honored family aging process. Tasting Notes Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

From the producer: It was mid-July 1995 and a friend and I had just sat down at a makeshift table in the city center, Zócalo, of Oaxaca. The waiter stood in front of us with a handful of limes, an unlabeled bottle of tequila, and homemade triple sec. I'd had margaritas before but what he created, his take, the "Margarita Original," forever changed my understanding. Not too sweet the right amount of tart and that perfect flavor of distilled blue agave. I took the recipe home with me and after decades of success offering the "Margarita Original" to local customers I am finally able to share it with others

Ilegal Mezcal was founded by John Rexer, who began smuggling this product to his Bar, Cafe No Se, in Antigua, Guatemala. Ilegal Mezcal is 100% handcrafted using Agave Espadin that is roasted / baked using mesquite and eucalyptus wood. The Reposado is aged for 4 months in American oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla on the palate. The mouth feel is velvety throughout.

Climbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel, and Pedro.

100% Agave, double distilled in copper alambics, batch blended for consistency of aromatics and palate. No additives, no wood aging.

La Luna Tequilana is made with Blue Weber agave, which are more commonly known for their use in Tequila. The agave Tequilana used in this mezcal were farmed and cultivated in Indaparapeo, Michoacan.

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Tequila Fortaleza was the first distillery to export their tequila to the United States and also had a major role in establishing the Denomination of Origin for Tequila.