Made with Espadín, Madrecuixe and Tepextate in equal parts. Co-roasted, crushed, fermented and distilled. Produced in May 2016 and rested in the bottle for three years before release. The batch yield was 675 liters at 50.3% ABV (the label image is incorrect). Nose – Wet stone, eucalyptus, ash, toasted agave Palate – Legumes, fresh wood, flint Finish – long, juicy, spicy, herbal

To obtain tequila Don Abraham reposado 100% agave, our experts use blue age agave plants that have reached the best physiological matureness. The elaboration process iS supervised step by step until they obtain natural tequila blanco, which then is aged for 9 months in oak barrels, giving the authentic color, aroma and flavor of the reposado tequila.

Yuu Baal Madrecuixe is made with wild agave Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal offers an unmistakable herbal aroma and taste. It accentuates intense notes of green vegetation and wet earth, with a mineral smell that is unparalleled and unforgettable.

Layered with aromas and flavors of rhubarb, cocoa, vanilla, wild cherry bark, and exotic spices. The sweet finish is balanced with hints of oak and a pleasing bitterness from the gentian root and orange oil bitters. Works best with rye, bourbon, and botanical gins!!

Producer notes ~ Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.

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Producer notes ~ Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.

Cap Corse Mattei Blanc aperitif wine is defined by a number of its Corsican components. It's wine base is of the island's most famous white grapes, Muscat and Vermentino. These grapes lend a terrific minerality and acidity to the mixture.

Cap Corse Mattei Blanc aperitif wine is defined by a number of its Corsican components. It's wine base is of the island's most famous white grapes, Muscat and Vermentino.

Cocchi Aperitivo Americano is by far my favorite Aperitif. Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.

30-40 spices and botanicals are used to make Dolin's red Vermouth: Coriander, hyssop, rhubarb and curaçao are just some of the ingredients in the closely-guarded secret recipe.

From the producer: Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.

From the producer: Est. in Mill Valley, CA, Salt Point is inspired by life on the Pacific Coast. All of our canned cocktails are small batch and crafted with all-natural ingredients. 

Notes from the Distiller- To make the Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro.

Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending. Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey Still.

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. Unlike Bourbon or Rye, this whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. This allows mellow flavor with less intense smoky, charred influence found in bourbons. Instead, it has a sweetness, oak, mint & spice flavor.

Producer Notes: "A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone to becoming a Bourbon drinker." Region: Kentucky, USA Distiller: Willett Distillery Mash Bill: 72% Corn, 13% Rye, 15% Malted Barley Cask: New Charred Oak Age: 4+ Years ABV: 45% Whisky Jug Review: Not too shabby… not too shabby indeed. Old Bardstown Kentucky Straight Bourbon Whiskey is not going to blow you away but works well as a solid any-time-sipper. The aroma starts out with a caramel front but as it sits and opens more spice and complexity arrives. The palate follows a similar route, but instead of the caramel falling away the rest of the notes get turned up. This is not going to send you barging down the aisles snatching up every bottle available, but it will call to you from the shelf on a Wednesday after work or when you’re looking to fool around with some cocktails. This is a workhorse of a whiskey and at the price, it’s hard to beat for that purpose.

Koval started its life as a craft distillery, founded in Chicago in 2008, as the first distillery in Chicago’s city limits since Prohibition. Founders Robert and Sonat Birnecker left their professional lives in academia to found Koval. They have been crafting certified organic whiskeys, brandies, liqueurs and specialty spirits from scratch, ever since. Being the first distillery within city limits since the mid-1800s, Koval brings Austrian distilling traditions to America. This tasting set includes 3 of their best whiskies: Rye, Bourbon, & Four Grain

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. The Jefferson’s Ocean series started as an experiment of just three barrels. Each limited edition release of Jefferson’s "Aged at Sea" Ocean series is different — they call them "Voyages." The Bourbon is aged literally at sea. The route, the temperatures, and tossing of the sea are different. And they experiment with different mash bills, distillations, and woods too. Jefferson’s Ocean Aged at Sea Voyage 23 Bourbon is the current release. It starts with a blend conventionally aged Jefferson’s Bourbon seven and eight years old. They are married and "finished at sea." Each release has crossed the equator four times on average before reaching port and being bottled at 45% ABV.