Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years.

Producer notes ~ Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years.

Legent is a collaboration as distinct as the two whiskey legends who made it. Fred Noe from the founding family of bourbon and Jim Beam’s seventh-generation Master Distiller and Shinji Fukuyo from the founding house of Japanese whisky and Suntory’s fifth-ever Chief Blender.

Noah's Mill is a special bourbon from Willett Noah's Mill is an outstanding old small batch bourbon, containing whiskeys between 4 and 20 years old. Noah's Mill has a complex structure with its 114.3 proof and rich nose with dark forest fruits, nutty flavors and floral touch. It gets even more rich in the palate as baking spices, rye and vegetal notes take place.

A bourbon from the heart of East Bay. Home Base Bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, rye and lots of malted barley. The whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt content - honey, maple and nut - to complement the caramel, toffee and vanilla notes typical of bourbons.

Whiskey : Distilled in Indiana, finished by Spiritech (Santa Rosa, CA), a spirits house known for its innovations in distilling technology. This whiskey has a wonderful, classic bourbon prole made through the marriage of grains and cutting edge technique. Maple: McClure’s of New England. Pure grade A amber maple syrup. Lime: Fresh lime, concentrated in-house. House Orange Bitters: Neutral Grain Spirit, Pure Orange Oil, and Aromatics

Rowan's Creek is a brand of bourbon whiskey produced in Bardstown, Kentucky by Kentucky Bourbon Distillers (KBD). It is named for the creek which runs through the grounds of the site's distillery. Aged for 12 years and bottled at 100.1 Proof, Rowan's Creek is one of the underdogs in American whiskey market. It has a very smooth, rounded character with lovely spicy, fruity flavors.

This complex 15-year-old bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and barrel, with an old, oaky nose and a deep, honey- maple palate that reveals the lushness of the grain.

Traverse City Whiskey Co was started by local Chris Fredrickson and his partners, Jared Rapp and Moti Goldring. This barrel proof bourbon, which recently won Best Small Batch Bourbon at the San Francisco Spirits Competition, is aged 4 years, & was bottled at 112.84 proof. The ‍Mashbill: is 71% Corn, 25% Rye, 4% Barley

Notes from the Distiller ~ Our Kentucky Straight Rye Whiskeys are offered as a Cask Strength release. Once our traditional sweet mash process is distilled in our column stills we enter the barrel at the lowest entry proof we know of in Kentucky. We barrel at 100 proof and 105 proof to highlight the balance of the distillate and alternate solubility expression we get from the barrel at a lower proof.

Whiskey distilled in Indiana, finished by Spiritech, a spirits house here in Santa Rosa. Then, loose leaf chamomile flowers from Starwest Botanicals (Egypt) are added. Next raw, unfiltered honey from Colorado is added. It's then finished off with house made Orange & Angostura bitters.

Dovetail is a blend of 10-11-year-old whiskey finished in Dunn Vinyards cabernet barrels and an 11-year-old bourbon finished in black strap rum casks and LBV port pipes. Barrell Craft Spirits spend almost a year perfecting the blend before settling on the final product. This is a cask-strength release, bottled at 124.34 proof.

Single Pot Still Irish whiskey is a signature style unique to Ireland, particularily to the Midleton Distillery, Co. Cork. It is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills. Pot Still whiskeys are characterized by full, complex flavors and a wonderful, creamy mouthfeel. Introducing a special tri-pack of Redbreast 12YO (80 proof), 15YO (92 proof), and Lustau (92 proof). Redbreast 12 YO packs the bold flavor complexity and unique qualities of a Pot Still Irish whiskey. Matured in a combination of bourbon and sherry casks, this Redbreast sherry style is a delicious joy to behold in every drop.

Notes from the Distiller- The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery.

The newest single pot still whiskey from the folks at Teeling. Teeling is, of course, the first distillery to operate in Dublin in over a century when it opened in 2015. Its core range consists of a few different sourced whiskeys, but the latest release was distilled onsite. The mash bill is half malted and half unmalted barley, and it was matured in ex-wine, ex-bourbon, and virgin oak barrels for a minimum of three years.

The Tyrconnell is double distilled, unlike the majority of Irish Whiksy's that are triple distilled. Their most recent foray into cask ageing is this sku, a 16-year-old single malt finished in Oloroso and Moscatel casks. The whiskey was matured for 16 years in ex-bourbon barrels before spending an undisclosed amount of time in wine casks from the Andalucía region of Spain. These casks were double seasoned, first with Oloroso sherry and then with Moscatel wine. The resulting whiskey is bright and vibrant, with floral, vanilla, raisin, and unsweetened dark chocolate notes on the palate.

Notes from the Distiller- Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma.

This whisky is blended by Ichiro Akuto, founder of the Chichibu Distillery. He travels to find casks to perfect his blend in addition to his Chichibu single malt. This is World whisky. Non-Chill-filtered, Non-Coloured. Composed of different whiskies from Scotland, Canada, England, Ireland, and USA. Made from both malts & grains & bottled at 46%, this is definitely a perfect bottle for any whisky lover.

Hombo Shuzo, the company behind Mars Distillery, produces many kinds of alcoholic beverages at various places in Japan. On October 1, Mars Whisky released the Single Malt Komagatake Limited Edition 2018. Suntory may have failed to release the Yamazaki Limited Edition 2018, so here's Mars Whisky to wear those pants instead. Limited to 10,000 bottles, it's at 48% abv. Single Malt Komagatake Limited Edition 2018 is a blend of "nicely aged" whiskies that have spent at least 3 years in either a Bourbon cask or an American White Oak cask. Notes of toasted banana, pear, and apricot on the nose. Medium peat. Thick & viscous on the tongue, it heats up towards the end with some nice vanilla cookies. A very refined peaty, finish with light pepermint.

Nikki Days has been developed for whisky lovers who appreciate fine drinks on any casual day. A delicate achieved by blending grain whiskies & slightly peated malts. The floral aromas & a smooth mouthfeel will surely delight the whisky aficionado or novice!

Composed of different whiskies from Scotland, Canada, England, Ireland, and USA. It's distilled by the Legendary Japanese distiller, Ichiro Akuto. Made form both malts & grains & bottled at 46%, this is definitely a perfect bottle for any whisky lover.

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. Yes, this whisky is light and beautiful! Made primarily from corn, Nikka Coffey Grain shows a big sweet character with hints of melon, citrus and vanilla.

Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.