Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.

Barrell Rum release is a unique blend of rums from Barbados, Jamaica, and Guyana, as well as Rhum Agricôle from Martinique. Once created, these blends are married in single casks, many of which were previously used for other spirits and/or wines.

The Denizen rum lineup is offered by New York-based Citizen Spirits and custom-crafted in the Netherlands. Citizen Spirits founder Nick Pelis says that creating the perfect daiquiri rum was his inspiration for the Aged White flavor profile.

A crystal clear, light-bodied, silky rum that blends well with juices, colas, soda and tonic water. It’s perfect for mixed drinks. A soft, round entry leads to a smooth, dryish medium-bodied palate with vanilla, coconut, and a dash of bourbon barrel spiciness. Finishes with a long fade of dry sugar cane and toasty vanilla.

This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled at 60% abv by San Francisco's Treasure Island Distillery without any additives of any kind, including coloring.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums.

From the producer: It was mid-July 1995 and a friend and I had just sat down at a makeshift table in the city center, Zócalo, of Oaxaca. The waiter stood in front of us with a handful of limes, an unlabeled bottle of tequila, and homemade triple sec. I'd had margaritas before but what he created, his take, the "Margarita Original," forever changed my understanding. Not too sweet the right amount of tart and that perfect flavor of distilled blue agave. I took the recipe home with me and after decades of success offering the "Margarita Original" to local customers I am finally able to share it with others

Ilegal Mezcal was founded by John Rexer, who began smuggling this product to his Bar, Cafe No Se, in Antigua, Guatemala. Ilegal Mezcal is 100% handcrafted using Agave Espadin that is roasted / baked using mesquite and eucalyptus wood. The Reposado is aged for 4 months in American oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla on the palate. The mouth feel is velvety throughout.

Código 1530 Blanco is the expression that best reflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting.

Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico. Each Mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.

Climbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel, and Pedro.

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Mezcal Yuu Baal is a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal.

2021 Agave harvest, La Ladera Single Estate. Producer notes ~ "The Tequila Ocho story begins with the Camarena family, who started making tequila in 1937 and are now in their third generation as tequila producers. This family is one of the few producers that still make tequila in the slow, artisanal way. With the Camarenas nothing is rushed or hurried during the whole process, from the growth of the agave to the final distillation.

100% Agave, and double distilled in copper alambics, aged in used American oak bourbon barrels, no additives. Batch blended for consistency of aromatic and palate profile.

2022 Agave Harvest, El Nacimiento Sngle Estate. Producer notes ~ "Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave. Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes. This dynamic partnership delivers heritage and tradition, coupled with innovation. Carlos and Tomas produce tequila that is made slowly in an artisanal way. The result is a fine quality spirit that accentuates the agave flavour. It is concentrated and complex while remaining balanced and easy to drink. Tequila Ocho demonstrates that “terroir” exists in agave.

Made with Espadín, Madrecuixe and Tepextate in equal parts. Co-roasted, crushed, fermented and distilled. Produced in May 2016 and rested in the bottle for three years before release. The batch yield was 675 liters at 50.3% ABV (the label image is incorrect). Nose – Wet stone, eucalyptus, ash, toasted agave Palate – Legumes, fresh wood, flint Finish – long, juicy, spicy, herbal