(Retail item - in-store purchase, pick-up or ship)

Notes from Journeyman: “Il Pio is the heritage recipe of our Seghesio family for over a century. Produced following the grape harvest and allowed to cure in our old winery during the cold winter months, salumi was a staple in the family kitchen and a customary gift for the holidays. With roots in Piemonte,Italy this salumi features spices common in that region, most notably, clove, allspice and nutmeg. Perfect for Sonoma County red wines.”

(Retail item - in-store purchase, pick-up or ship)

Notes from Journeyman: Combining the savory flavor of porcini with the unami of parmesan creates a rich and expressive salumi. The salty cheese and earthy mushroom make it a perfect companion for red wines of substantial tannin.

The Monger's choice is three beautiful artisanal cheeses from around the world. All boards come with one soft cheese, one semi-hard cheese and one aged cheese. Accoutrements: olives, mixed spanish nuts, dried fruit, cornichons, jam, warm Acme baguette. Try some unique artisanal cheeses that our cheese monger's love!

Two monger's choice cheeses, typically one soft and one hard, two cured meats from around the world and all the goodies that come with it! The assortment board is good for 2-4 people to share. Accoutrements: warm acme baguette, olives, cornichons, mixed spanish nuts, dried fruit and a jam of the week. This staff favorite has the best of both worlds. 

With bright fresh greens, our classic Kale Caesar comes with couscous, toasted pine nuts, cherry tomoatos, housemade croutons and shaved 24 month aged parmesan on top! 

This alluring cold summer salad has iceberg lettuce at it's base covered by bacon, housemade pickeld red onions, thinly sliced radish, toasted pine nuts and smothered in our favorite blue cheese dressing. *Other dressings available*

It's tomato season! Nothing better than fresh seasonal tomatoes, Italian burrata, extra virgin olive oil, drizzled in balsamic topped with chopped basil on a bed of greens. 

Where to begin... tomato, hard boiled egg, pickeld red onion, avocado, chickpeas, sundried tomato, French Jambon, Genoa Salami this "salad" is more of a meal for two or lunch and dinner for one. It is a must have. 

Our over the top three cheese blend inside "Texas toast", slowly cooked on the panini grill will have your mouth watering in minutes! The Mission Bay Grilled Cheese comes with a side of onion jam. Dunk in our delicious add-on tomato soup option.  *All sandwiches come with a side salad*

This thick and creamy tomato soup is a great addition to any salad or panini on the menu!

Seasoned and sauteed eggplant, zuchini, red onion and sundried tomato, this ultimate grilled veggie panini is topped with shaved parmesan and a housemade honey aioli on acme herbed foccacia. Meat and veggie fans alike will love this sandwich! *All sandwiches come with a side salad*

One of the most popular sandwiches in the world, hand sliced turkey, iceburg lettuce, plentiful avocado, cheddar cheese and dijonay (mayo/mustard) on a sweet acme baguette. This sandwich is meant to be eaten everyday! *All sandwiches come with a side salad*

Acme New York Rye, black pepper covered pastrami from Brooklyn Meats, melted havarti, sauerkraut, pepperoncini and a housemade roasted red pepper aioli makes this Hot Pastrami lick your fingers until the very end.  *All sandwiches come with a side salad*

Want to be in France again? Imagine yourself at a small bistro in Paris under the Eiffel Tower eating this Classic Parisan Panini. With French Jambon, gruyere, butter and cornichons, this sandwich is for the lovers.  *All sandwiches come with a side salad*

 Our latest obsession is with Journeyman meats. This delightful sandwich features their double smoked barrel bacon, romaine lettuce, tomatoes, avocado, and mayo on Acme Focaccia. *All sandwiches come with a side salad*