Notes from Journeyman: “Il Pio is the heritage recipe of our Seghesio family for over a century. Produced following the grape harvest and allowed to cure in our old winery during the cold winter months, salumi was a staple in the family kitchen and a customary gift for the holidays. With roots in Piemonte,Italy this salumi features spices common in that region, most notably, clove, allspice and nutmeg. Perfect for Sonoma County red wines.”
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Please note, all Spirits & Beer purchases are for in-store, curbside, local delivery & CA shipping only. Thank you very much for supporting our local small business!
For local customers we offer In-Store Pickup, Curbside Pickup and Local Delivery. Use the option Curbside Pickup at checkout, or get Local Delivery within the city of San Francisco for $25 by next day, which is INCLUDED on all orders over $150.00. In-State shipping is handled by GSO. Shipping outside California is handled by a contracted logistics firm. Note again, that Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections.
We have recently changed the online order path for our wine bar bistro menu in order to communicate directly with our kitchen printers. to place an order, please go HERE. for a pdf of the current menu, please click here. Below are a handful of retail food items available:
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Journeyman Meat Co. Calabrian Salame, Healdsburg (6oz)
Notes from Journeyman:This classic salami is spiced with an assortment of chilis nuanced with oregano, black pepper and red wine.
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Angel's Salumi & Truffles, Black Truffle Salami, USA (6oz.)
Angel's Black Truffle Salami is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. We prepare our Black Truffle Salami with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy.
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Journeyman Meat Co. Finocchiona Salame, Healdsburg (6oz)
Notes from Journeyman: Much like in Tuscany where Finocchiona was first created, fennel grows naturally in Sonoma County. JOURNEYMAN Finocchiona is created with three components of fennel: whole fennel seed, ground fennel and fennel pollen, and enhanced with Sonoma County white wine. This salumi has a broad pairing profile but Pinot Noir is perfect.
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Journeyman Meat Co. Parmesan & Porcini Salame, Healdsburg (6oz)
Notes from Journeyman: Combining the savory flavor of porcini with the unami of parmesan creates a rich and expressive salumi. The salty cheese and earthy mushroom make it a perfect companion for red wines of substantial tannin.
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Marcona Almonds
Mitica Marcona Almonds have the perfect crunch & just the right amount of oil & salt.
.35lbs in weight
Mitica Crunchy Quicos, Spain
Mitica's Crunchy Quicos are hard to put down once you start snacking on them. These gaint corn kernels surpass all others with their crunchiness & depth of flavor.
.20 lbs in weight
Mitica Chocolate Covered Cherries (4.9 oz)
Light colored, dye free cherries are candied in a mix of sugar and local liqueur and then dipped in luxurious dark chocolate.
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O-Med Extra Virgin Olive Oil, Arbequina, Tin Can, Spain (250ml)
From the producer: Aroma of of green banana with hints of green apple The aromas follow through to the palate, recognizing the astringency of the green banana and even a slight nuttiness of green almond. The arbequina has a soft finish, but still a bit of pepper at the end. Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. Perfect for for baking and desserts, including olive oil ice cream.
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