This traditional recipe is made with imported Italian Fennel Pollen and local red wine. Made with 100% humanely raised pork.

Notes from Journeyman: “Il Pio is the heritage recipe of our Seghesio family for over a century. Produced following the grape harvest and allowed to cure in our old winery during the cold winter months, salumi was a staple in the family kitchen and a customary gift for the holidays. With roots in Piemonte,Italy this salumi features spices common in that region, most notably, clove, allspice and nutmeg. Perfect for Sonoma County red wines.”

Notes from Journeyman:This classic salami is spiced with an assortment of chilis nuanced with oregano, black pepper and red wine.

Angel's Black Truffle Salami is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. We prepare our Black Truffle Salami with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy. 

Angel's classic Italian-style Nostrano Salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Our Nostrano salami has a mild peppery taste that pairs perfectly with melon and figs.

Notes from Journeyman: Much like in Tuscany where Finocchiona was first created, fennel grows naturally in Sonoma County. JOURNEYMAN Finocchiona is created with three components of fennel: whole fennel seed, ground fennel and fennel pollen, and enhanced with Sonoma County white wine. This salumi has a broad pairing profile but Pinot Noir is perfect.

Notes from Journeyman: Combining the savory flavor of porcini with the unami of parmesan creates a rich and expressive salumi. The salty cheese and earthy mushroom make it a perfect companion for red wines of substantial tannin.

Angel's traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette (5.5oz) is then dry-cured, fermented, and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baquette, and cornichon. 

Mitica Marcona Almonds have the perfect crunch & just the right amount of oil & salt.
.35lbs in weight

Mitica's Crunchy Quicos are hard to put down once you start snacking on them. These gaint corn kernels surpass all others with their crunchiness & depth of flavor.
.20 lbs in weight

Deep, dark, delicious chocolate, paired ever-so-chunkily with luxurious, creamy, velvety, floral, intoxicating vanilla. We're also pleased to let you know this glorious halva is made with an award-winning chocolate. You've not had a chocolate chunk halva like this.

Hand-dipped dark chocolate covered candied oranges.

Hebel & Co For the purist. With rich notes of tahini, molasses and real vanilla. In other words: mellow, creamy and velvety... if you’re into that sort of thing!

Light colored, dye free cherries are candied in a mix of sugar and local liqueur and then dipped in luxurious dark chocolate.

Taking inspiration from our flagship black truffle experience, we've shifted gears to capture the limited, seasonal availability of White Truffle. Landing on a brighter sensation, White TRUFF is produced in limited quantities and includes a special edition VIP box, fully designed to embody the essence of the holidays - and every other special occasion life offers.

From the producer: Aroma of of green banana with hints of green apple The aromas follow through to the palate, recognizing the astringency of the green banana and even a slight nuttiness of green almond. The arbequina has a soft finish, but still a bit of pepper at the end. Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. Perfect for for baking and desserts, including olive oil ice cream.

Skyhill Napa Valley Farms, Napa Valley Skyhill Chevre is a pasteurized fresh goat cheese produced from three simple ingredients: California grade A goat milk, vegetable rennet and sea salt.

Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, our award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!

Approximately 6 oz, a truly unique spread using one of our most popular cheeses, this "made from scratch" pimento cheese is truly irresistible!