Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
The Monger's choice is three beautiful artisanal cheeses from around the world. All boards come with one soft cheese, one semi-hard cheese and one aged cheese. Accoutrements: olives, mixed spanish nuts, dried fruit, cornichons, jam, warm Acme baguette. Try some unique artisanal cheeses that our cheese monger's love!

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Two monger's choice cheeses, typically one soft and one hard, two cured meats from around the world and all the goodies that come with it! The assortment board is good for 2-4 people to share. Accoutrements: warm Acme baguette, olives, cornichons, mixed Spanish nuts, dried fruit and a jam of the week. This staff favorite has the best of both worlds. 

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Our delectable housemade hummus, served with cherry tomatoes, EVOO, pinenuts, & Acme herb focaccia

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
With bright fresh greens, our classic Kale Caesar comes with couscous, toasted pine nuts, cherry tomatoes, housemade croutons and shaved 24 month aged Parmesan on top! 

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Nothing better than fresh tomatoes, Italian burrata, extra virgin olive oil, kale-basil pesto, & roasted red peppers

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Where to begin... tomato, hard boiled egg, pickled red onion, avocado, chickpeas, sundried tomato, turkey, and bacon. This "salad" is more of a meal for two or lunch and dinner for one. It is a must have. 

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Our over the top three cheese blend inside "Texas toast", slowly cooked on the panini grill will have your mouth watering in minutes! The Mission Bay Grilled Cheese comes with a side of onion jam. Dunk in our delicious add-on tomato soup option.  *All sandwiches come with a side salad*

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
This thick and creamy tomato soup is a great addition to any salad or panini on the menu!

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Seasoned and sauteed eggplant, zucchini, red onion and sundried tomato, this ultimate grilled veggie panini is topped with shaved Parmesan and a housemade honey aioli on Acme herbed foccacia. Meat and veggie fans alike will love this sandwich! *All sandwiches come with a side salad*

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
One of the most popular sandwiches in the world, hand sliced turkey, iceburg lettuce, plentiful avocado, cheddar cheese and dijonay (mayo/mustard) on a sweet Acme baguette. This sandwich is meant to be eaten everyday! *All sandwiches come with a side salad*

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Loma alta Brie, La Querica prosciutto, apple, arugula, sun dried tomato, & fig jam on sweet acme baguette. Try it. You'll love it. You'll come back the next day for another one!  *All sandwiches come with a side salad*

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Acme New York rye, black pepper covered pastrami from Brooklyn Meats, melted havarti, sauerkraut, pepperoncini and a housemade roasted red pepper aioli makes this Hot Pastrami lick your fingers until the very end.  *All sandwiches come with a side salad*

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Want to be in France again? Imagine yourself at a small bistro in Paris under the Eiffel Tower eating this Classic Parisian Panini. With French Jambon, gruyere, butter and cornichons, this sandwich is for the lovers.  *All sandwiches come with a side salad*

Please note ~ prepared food items are available for in-store pick up, curbside pick up & local delivery only ~
Our latest obsession is with Sonoma-based Journeyman meats. This delightful sandwich features their double smoked barrel bacon, romaine lettuce, tomatoes, avocado, and mayo on Acme Focaccia. *All sandwiches come with a side salad*

This traditional recipe is made with imported Italian Fennel Pollen and local red wine. Made with 100% humanely raised pork.

Notes from Journeyman: “Il Pio is the heritage recipe of our Seghesio family for over a century. Produced following the grape harvest and allowed to cure in our old winery during the cold winter months, salumi was a staple in the family kitchen and a customary gift for the holidays. With roots in Piemonte,Italy this salumi features spices common in that region, most notably, clove, allspice and nutmeg. Perfect for Sonoma County red wines.”

Notes from Journeyman:This classic salami is spiced with an assortment of chilis nuanced with oregano, black pepper and red wine.

Angel's Black Truffle Salami is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. We prepare our Black Truffle Salami with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy. 

Angel's classic Italian-style Nostrano Salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Our Nostrano salami has a mild peppery taste that pairs perfectly with melon and figs.

Notes from Journeyman: Much like in Tuscany where Finocchiona was first created, fennel grows naturally in Sonoma County. JOURNEYMAN Finocchiona is created with three components of fennel: whole fennel seed, ground fennel and fennel pollen, and enhanced with Sonoma County white wine. This salumi has a broad pairing profile but Pinot Noir is perfect.

Notes from Journeyman: Combining the savory flavor of porcini with the unami of parmesan creates a rich and expressive salumi. The salty cheese and earthy mushroom make it a perfect companion for red wines of substantial tannin.

Angel's traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette (5.5oz) is then dry-cured, fermented, and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baquette, and cornichon. 

Mitica Marcona Almonds have the perfect crunch & just the right amount of oil & salt.
.35lbs in weight

Mitica's Crunchy Quicos are hard to put down once you start snacking on them. These gaint corn kernels surpass all others with their crunchiness & depth of flavor.
.20 lbs in weight

Deep, dark, delicious chocolate, paired ever-so-chunkily with luxurious, creamy, velvety, floral, intoxicating vanilla. We're also pleased to let you know this glorious halva is made with an award-winning chocolate. You've not had a chocolate chunk halva like this.

Hand-dipped dark chocolate covered candied oranges.

Hebel & Co For the purist. With rich notes of tahini, molasses and real vanilla. In other words: mellow, creamy and velvety... if you’re into that sort of thing!

Nigella, ketzach, charnushka, kaloji, black cumin, black caraway, onion seed, and many other noms de plume—this is one of the world's most complex spices. A few flavor notes come to mind: earthy, pungent, bitter, sweet, buttery, anise, peppery, floral... But slow your roll. Don't forget this is pistachio halva. Beautiful, glamorous, Santa Barbara Pistachios play no supporting role in this musical; they've got top billing, right up there in perfect harmony with that ever-so-complex nigella.

Light colored, dye free cherries are candied in a mix of sugar and local liqueur and then dipped in luxurious dark chocolate.

Taking inspiration from our flagship black truffle experience, we've shifted gears to capture the limited, seasonal availability of White Truffle. Landing on a brighter sensation, White TRUFF is produced in limited quantities and includes a special edition VIP box, fully designed to embody the essence of the holidays - and every other special occasion life offers.

From the producer: Aroma of of green banana with hints of green apple The aromas follow through to the palate, recognizing the astringency of the green banana and even a slight nuttiness of green almond. The arbequina has a soft finish, but still a bit of pepper at the end. Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. Perfect for for baking and desserts, including olive oil ice cream.

In this Roasted Garlic & Herb DB Cheese Spread, savory herbs join garlic and onion in a cheddar-based spread that’s anything but short on flavor. Consider it the sibling of Abruzzee, our classic recipe, in its mild edition.

Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, our award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!