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2 StandArt Edition Glasses in a Gift Box

Parasol Away!
Enjoy this variation of the classic daiquiri from award -winning author Shannon Mustipher. This industry leading author has renovated this classic and has added some new ones in her book, TIKI Modern Tropical Cocktails. Sail away with each sip into a banana lime dream.

A blend of aged rums from Guyana and Barbados, which are shipped to Williams & Humbert in Spain. The rums are then blended and aged for a further five years in ex-sherry casks (three years in Palo Cortado and two in Pedro Ximenez). Finally, the rum is then transferred to ex-Pedro Ximenez sherry butts for two years of aging.

This multi-layered rum is unsweetened, un-chill filtered and bottled at 46.2% ABV for extra flavor. A versatile blend, showcasing the best of Barbadian, Guyanan and Jamaican rums – fruity, rich and funky.

A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years! There are nine stills at the distillery, and this is based around coffey still rum, and double wooden pot still rum.

Single Pot Still Irish whiskey is a signature style unique to Ireland, particularily to the Midleton Distillery, Co. Cork. It is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills. Pot Still whiskeys are characterized by full, complex flavors and a wonderful, creamy mouthfeel. Introducing a special tri-pack of Redbreast 12YO (80 proof), 15YO (92 proof), and Lustau (92 proof). Redbreast 12 YO packs the bold flavor complexity and unique qualities of a Pot Still Irish whiskey. Matured in a combination of bourbon and sherry casks, this Redbreast sherry style is a delicious joy to behold in every drop.

Notes from the Distiller- The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery.

The newest single pot still whiskey from the folks at Teeling. Teeling is, of course, the first distillery to operate in Dublin in over a century when it opened in 2015. Its core range consists of a few different sourced whiskeys, but the latest release was distilled onsite. The mash bill is half malted and half unmalted barley, and it was matured in ex-wine, ex-bourbon, and virgin oak barrels for a minimum of three years.

The Tyrconnell is double distilled, unlike the majority of Irish Whiksy's that are triple distilled. Their most recent foray into cask ageing is this sku, a 16-year-old single malt finished in Oloroso and Moscatel casks. The whiskey was matured for 16 years in ex-bourbon barrels before spending an undisclosed amount of time in wine casks from the Andalucía region of Spain. These casks were double seasoned, first with Oloroso sherry and then with Moscatel wine. The resulting whiskey is bright and vibrant, with floral, vanilla, raisin, and unsweetened dark chocolate notes on the palate.

Notes from the Distiller- Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Hombo Shuzo, the company behind Mars Distillery, produces many kinds of alcoholic beverages at various places in Japan. On October 1, Mars Whisky released the Single Malt Komagatake Limited Edition 2018. Suntory may have failed to release the Yamazaki Limited Edition 2018, so here's Mars Whisky to wear those pants instead. Limited to 10,000 bottles, it's at 48% abv. Single Malt Komagatake Limited Edition 2018 is a blend of "nicely aged" whiskies that have spent at least 3 years in either a Bourbon cask or an American White Oak cask. Notes of toasted banana, pear, and apricot on the nose. Medium peat. Thick & viscous on the tongue, it heats up towards the end with some nice vanilla cookies. A very refined peaty, finish with light pepermint.

Hand bottled on the WhistlePig Farm, in commemoration of the WhistlePig rye harvest and inaugural Vermont floor malting, this 18-year-old WhistlePig is the oldest release of WhistlePig to date.The folks at WhistlePig selected a whiskey distilled from 79% rye, 15% malted rye, and 6% malted barley. These grains form a harmony that spans the flavor spectrum, at once soft and floral, rich and savory, and full of spice. It is hand bottled at the WhistlePig farm, and the decanters are topped with a hand pressed glass stopper. Each stopper is pressed by a 19th century glass pressing machine, one of the last of its kind, and custom made by Burlington, Vermont-based AO Glass.

The name says it all! Producer's notes ~ This is our biggest, most profound whiskey for the Boss Hog in all of us. This 7th edition of The Boss Hog embodies our enduring quest to create the finest and most interesting Rye Whiskey – a pursuit that carries us to the very edges of the earth.

Founded in 1826 the distillery burned down twice in 1879 & 1898 and has sat in its current location since. Surround by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour sits in the heart of Speyside, where the Lour burn joins the River Spey and this fantastic whiskey is created. The 16yr is aged in bourbon and sherry casks. A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicy palate with plenty of cinnamon, nutmeg, toasted oats and vanilla accents. Long finish.

Kilchoman U.S. Small Batch Limited Edition is their special America-only Small Batch vatting that unites Bourbon and Oloroso Sherry matured Whisky with a cherry-picked Port hogshead. 70% Bourbon, 25% Port, 5% Oloroso, to be exact. The very limited experiment (only 1,260 bottles exist) offers layers of smooth flavors with a lot of peaty smoke, citrus and sea spray.

The 2nd Autumn release from Kilchoman is the Fino Matured limited edition. The casks for this expression were used previously by Bodega Miguel Martin in Spain, including 11 fresh sherry butts and just the one refill butt. Combining the savory notes of peated whisky with the salinity of Fino, this will definitely be one of the more popular releases from the distillery.

On the nose, marmalade & sweet spices with sultanas. On the palate, pineapples & dark chocolate, followed by layers of Christmas cake, marmalade and sweet spices. A beautiful expression of aged whisky.

Notes from the Distillery ~ Our Master Distiller, Billy Walker, has been working tirelessly on this new expression since day one; evaluating casks and refining recipes to create something special. We’re proud to present the jewel in our crown; the GlenAllachie 15 years old. The GlenAllachie 15 Year Old is bottled at 46%, non chill filtered and natural color. On the nose, there's a beautiful bouquet of raisins, butterscotch & baking spices, with tropical fruits, orange peel & dark chocolate on the palate.

After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía.

Beautiful cask strength expression from Springbank Distillery with a monstrous 112.6 proof (53.6% ABV) Wonderful sherried notes with antique room notes boosted with chocolate, peppers, licorice and of course the smoke!

The perfect gift for scotch connoisseurs and newcomers alike, this incredible Malt Whisky Collection from Compass Box contains three 50ml bottles that exemplify just how diverse and unique scotch can be.

Glenfiddich 14 Year Old Bourbon Barrel Reserve is a great new release from the well known Speyside distillery Glenfiddich. This whisky spent 14 years in ex-Bourbon casks and finished in deeply charred new American oak from The Kelvin Cooperage in Louisville, Kentucky.

An absolute gem of a whisky here, Longrow 18 year old is a double distilled, heavily peated single malt from Springbank distillery in Campbeltown. Longrow was first created as an experiment to make a peated whisky in Campbeltown, but its popularity grew thanks to its brazen, muscular character.