A trio of Napa Valley's classics, and focused on the variety that has brought international fame to the valley . .

A tantalizing assortment of bubbles, savories and sweets . . .

• 2019 Domaine de Noire Soif de Tendresse Chinon, Loire Valley, France
• TRUFF White Truffle Hot Sauce (6oz)
• Michael Recchiuti Dark Hot Chocolate (13.5oz)

• 2019 Domaine de Thulon Beaujolais-Villages, Beaujolais, France
• Brooklyn Cured Salami with Belgian Ale Lemon Zest (5oz.)
• Kika's Chocolate Salted  Nutty Caramels (1.5oz)
• Torres Mediterranean Salt Chips (50g)

• 2020 Fondo Antico Grillo Parlante Sicilia DOC, Italy
• 2018 Domaine Maby Lirac La Fermade, Rhone, France
• Mitica ChocoHigos, Hand Dipped Chocolate Figs, Spain
• Dalmatia Green Olive Spread, Croatia
• Olasagasti Anchovies a la Basque, Spain (190g)
• Torres Black Truffle Chips (40g)

Some winemakers call it the "heartbreak grape", because it is notoriously difficult to grow and make well. None of that here, folks, just three delicious Pinots to elevate holiday spirits . . .

Gift items including spirits are available for pick-up, local delivery and California shipping only ~

We ask rhetorically, "If it is Vodka and not Gin, is it still a proper Martini?" Enter Bond, stage left . . .

• 2016 Corino Nebbiolo Langhe DOC, Piedmont, Italy
• Far West Fungi Dried Mushrooms, Dried Boletus Mix (1oz)
• Far West Fungi Dried Mushroom Wild Mix Powder (2oz.)
• Fattoria Italia Porcini Boullion Box (110g)
• Allstar Organics Savory Shitake Seasoning (3.2oz)
• Bacchus Provisions Truffle Carpaccio (2.82oz)
• I Peccati di Ciacco Truffle Taglioni, Piemont, Italy (8.8oz)

• 2020 Soalheiro Allo, Minho, Portugal (750ml)
• Brooklyn Cured Salami with Belgian Ale Lemon Zest (5oz.)
• Kika's Chocolate Salted  Nutty Caramels (1.5oz)
• Torres Mediterranean Salt Chips (50g)

Customize with the addition of a bottle of wine!

• 2016 Fondo Antico Nero d'Avola Rose 'Memorie,' Terre Sicilian IGT, Italy
• O-Med Extra Virgin Olive Oil Arbequina, Spain (250ml)
• Mitica Fig Spread, Spain (7oz)
• Ines Rosales Manchego Cheese Savory Crisps (4.44oz)
• Sal de Ibiza Table Salt, Spain (125 grams)

Gifts that include spirits are available for pick-up, local delivery and California shipping only ~

We freely confess, 2021 has been a multiple Martini year. If you are going to enjoy one (or two, or three - no driving please!), the quality of the ingredients makes all the difference . . .

Gifts that include spirits are available for pick-up, local delivery and California shipping only ~

This platter requires a minimum of 24 hours advanced notice, and is available for in-store pick-up, curbside pick-up, and delivery to San Francisco City Limits only.

Parasol Away!
Enjoy this variation of the classic daiquiri from award -winning author Shannon Mustipher. This industry leading author has renovated this classic and has added some new ones in her book, TIKI Modern Tropical Cocktails. Sail away with each sip into a banana lime dream.

A blend of aged rums from Guyana and Barbados, which are shipped to Williams & Humbert in Spain. The rums are then blended and aged for a further five years in ex-sherry casks (three years in Palo Cortado and two in Pedro Ximenez). Finally, the rum is then transferred to ex-Pedro Ximenez sherry butts for two years of aging.

Single Pot Still Irish whiskey is a signature style unique to Ireland, particularily to the Midleton Distillery, Co. Cork. It is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills. Pot Still whiskeys are characterized by full, complex flavors and a wonderful, creamy mouthfeel. Introducing a special tri-pack of Redbreast 12YO (80 proof), 15YO (92 proof), and Lustau (92 proof). Redbreast 12 YO packs the bold flavor complexity and unique qualities of a Pot Still Irish whiskey. Matured in a combination of bourbon and sherry casks, this Redbreast sherry style is a delicious joy to behold in every drop.

Notes from the Distiller- The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery.

The newest single pot still whiskey from the folks at Teeling. Teeling is, of course, the first distillery to operate in Dublin in over a century when it opened in 2015. Its core range consists of a few different sourced whiskeys, but the latest release was distilled onsite. The mash bill is half malted and half unmalted barley, and it was matured in ex-wine, ex-bourbon, and virgin oak barrels for a minimum of three years.

The Tyrconnell is double distilled, unlike the majority of Irish Whiksy's that are triple distilled. Their most recent foray into cask ageing is this sku, a 16-year-old single malt finished in Oloroso and Moscatel casks. The whiskey was matured for 16 years in ex-bourbon barrels before spending an undisclosed amount of time in wine casks from the Andalucía region of Spain. These casks were double seasoned, first with Oloroso sherry and then with Moscatel wine. The resulting whiskey is bright and vibrant, with floral, vanilla, raisin, and unsweetened dark chocolate notes on the palate.

Notes from the Distiller- Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Hombo Shuzo, the company behind Mars Distillery, produces many kinds of alcoholic beverages at various places in Japan. On October 1, Mars Whisky released the Single Malt Komagatake Limited Edition 2018. Suntory may have failed to release the Yamazaki Limited Edition 2018, so here's Mars Whisky to wear those pants instead. Limited to 10,000 bottles, it's at 48% abv. Single Malt Komagatake Limited Edition 2018 is a blend of "nicely aged" whiskies that have spent at least 3 years in either a Bourbon cask or an American White Oak cask. Notes of toasted banana, pear, and apricot on the nose. Medium peat. Thick & viscous on the tongue, it heats up towards the end with some nice vanilla cookies. A very refined peaty, finish with light pepermint.

Hand bottled on the WhistlePig Farm, in commemoration of the WhistlePig rye harvest and inaugural Vermont floor malting, this 18-year-old WhistlePig is the oldest release of WhistlePig to date.The folks at WhistlePig selected a whiskey distilled from 79% rye, 15% malted rye, and 6% malted barley. These grains form a harmony that spans the flavor spectrum, at once soft and floral, rich and savory, and full of spice. It is hand bottled at the WhistlePig farm, and the decanters are topped with a hand pressed glass stopper. Each stopper is pressed by a 19th century glass pressing machine, one of the last of its kind, and custom made by Burlington, Vermont-based AO Glass.

Kilchoman U.S. Small Batch Limited Edition is their special America-only Small Batch vatting that unites Bourbon and Oloroso Sherry matured Whisky with a cherry-picked Port hogshead. 70% Bourbon, 25% Port, 5% Oloroso, to be exact. The very limited experiment (only 1,260 bottles exist) offers layers of smooth flavors with a lot of peaty smoke, citrus and sea spray.

The 2nd Autumn release from Kilchoman is the Fino Matured limited edition. The casks for this expression were used previously by Bodega Miguel Martin in Spain, including 11 fresh sherry butts and just the one refill butt. Combining the savory notes of peated whisky with the salinity of Fino, this will definitely be one of the more popular releases from the distillery.

This beautiful expression from Glenfiddich is matured in 3 types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera ageing system, which has not been emptied since 1998! Sweet honey & rich dark fruits on the nose, with smooth flavors of marzipan, cinnamon and ginger. A full-bodied dram.

On the nose, marmalade & sweet spices with sultanas. On the palate, pineapples & dark chocolate, followed by layers of Christmas cake, marmalade and sweet spices. A beautiful expression of aged whisky.

After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía.

The perfect gift for scotch connoisseurs and newcomers alike, this incredible Malt Whisky Collection from Compass Box contains three 50ml bottles that exemplify just how diverse and unique scotch can be.

Glenfiddich 14 Year Old Bourbon Barrel Reserve is a great new release from the well known Speyside distillery Glenfiddich. This whisky spent 14 years in ex-Bourbon casks and finished in deeply charred new American oak from The Kelvin Cooperage in Louisville, Kentucky.

An absolute gem of a whisky here, Longrow 18 year old is a double distilled, heavily peated single malt from Springbank distillery in Campbeltown. Longrow was first created as an experiment to make a peated whisky in Campbeltown, but its popularity grew thanks to its brazen, muscular character.

The perfect Thanksgiving trio of wines . . .

Whether you are expecting a crowd or just revel in having multiple vinous options . . .