This sake is made by the Marumoto Brewery, which is nicknamed “The Farmers’ Brewery” because the farmers who grow the rice also brew the sake. An estate-bottled sake, Chikurin is made from 100% Yamada Nishiki, the most famous variety of sake rice.More info
Please note, all Spirits purchases are for in-store, curbside, local delivery & CA shipping only. Thank you very much for supporting our local small business!
For local customers we offer In-Store Pickup, Curbside Pickup and Local Delivery. Use the option Curbside Pickup at checkout, or get Local Delivery within the city of San Francisco for $25 by next day, which is INCLUDED on all orders over $100.00. Shipping via GSO is available thoughout California and to a handful of other states.
Founded in the 1540’s in the small town of Kinomoto in the Shiga Prefecture, the Tomita Brewery is one of the oldest breweries in Japan. They use locally grown indigenous Tamazakae rice, and are blessed with natural spring water from the nearby Ibuki mountains, which is perfect for brewing. Every step of the process is done by hand.More info
Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). Yoshinogawa takes pride in using its local resources to craft the best expression of their region’s natural beauty and bounty.More info
Notes from the Brewer- This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Snow Maiden’s creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity flavor combination that graces the palate with each sip.More info
Founded in 1903, the Saiya Brewery is one of the most award winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brew master, has been recognized by the Emperor of Japan as a cherished craftsman. This junmai ginjo is a favorite with new and seasoned sake drinkers alike.More info
Cloudy white marble color. Bright circus peanut, poached pear, and honey ice cream aromas follow through on a soft, supple entry to a fruity medium-to-full body with balanced sweet creamy custard, Asian pear sorbet, and water chestnut notes. Finishes with a long, honey toasted nut, mineral, and crystalized ginger fade.More info
Produced in Akita by the Saiya Brewery, makers of Yuki NoBosha, this is a favorite among locals of the region. Yuri is the name of the local area of Honjoshi and Masamune is an old term for Japanese sake.More info