The Savage & Cooke distillery, owned by Napa Valley winemaker Dave Phinney, is located on historic Mare Island and opened in 2018. The decision to locate the distillery on Mare Island was due to its fascinating history as a naval shipyard, the plethora of space, stunning brownstone buildings and its proximity to both the Napa Valley and San Francisco. Savage & Cooke distills, ages, finishes and bottles a range of brown spirits including Bourbon, Whiskey and Rye.

Aged under the intense Kentucky sun, this single barrel bourbon is the product of 225 years of family experience. Aromas of grilled peaches, brown sugar and warm chocolate. The palate is barrel spice and creme brulee with a creamy texture. There is a bit of pepper spice, but is well balanced. Originally crafted in the 1940's, Medley Bros. was the collaboration and love of five bourbon-loving brothers.

Hirsch is rebranding and relaunching its entire lineup, starting with this new bourbon distilled at MGP. It’s a combination of two straight bourbons; the majority (94%) is made with a mashbill of 75% corn, 21% rye, and 4% malted barley and aged 5 years and 4 months, while the remaining 6% is made with 60% corn, 36% rye, and 4% malted barley and aged 6 years and 2 months.

Blade and Bow is produced at the original site of the iconic Stitzel-Weller Distillery in Louisville, Kentucky. The original distillery closed its doors in 1992, and Diageo reopened the facility in 2014. In regards to the origins of the Blade and Bow name, it represents the two parts of a skeleton key, the blade shaft and the ornate bow.

Coming from Fort Collins, CO, this 100% sourced bourbon gets it's signature flavors from the high malted barley content in their mashbill. Along with a fair amount of rye grain, you can expect a lighter style with traces of cinnamon and cocoa which layer against traditional notes of caramel and burnt oak. While the aromatics are nice, they’re very delicate necessitating a good hard inhale to eke them out.

Notes from Wilderness Trail - Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter.

Producer notes ~ Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years.

Legent is a collaboration as distinct as the two whiskey legends who made it. Fred Noe from the founding family of bourbon and Jim Beam’s seventh-generation Master Distiller and Shinji Fukuyo from the founding house of Japanese whisky and Suntory’s fifth-ever Chief Blender.

This complex 15-year-old bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and barrel, with an old, oaky nose and a deep, honey- maple palate that reveals the lushness of the grain.

Traverse City Whiskey Co was started by local Chris Fredrickson and his partners, Jared Rapp and Moti Goldring. This barrel proof bourbon, which recently won Best Small Batch Bourbon at the San Francisco Spirits Competition, is aged 4 years, & was bottled at 112.84 proof. The ‍Mashbill: is 71% Corn, 25% Rye, 4% Barley

Notes from the Distiller ~ Our Kentucky Straight Rye Whiskeys are offered as a Cask Strength release. Once our traditional sweet mash process is distilled in our column stills we enter the barrel at the lowest entry proof we know of in Kentucky. We barrel at 100 proof and 105 proof to highlight the balance of the distillate and alternate solubility expression we get from the barrel at a lower proof.

Whiskey distilled in Indiana, finished by Spiritech, a spirits house here in Santa Rosa. Then, loose leaf chamomile flowers from Starwest Botanicals (Egypt) are added. Next raw, unfiltered honey from Colorado is added. It's then finished off with house made Orange & Angostura bitters.

Dovetail is a blend of 10-11-year-old whiskey finished in Dunn Vinyards cabernet barrels and an 11-year-old bourbon finished in black strap rum casks and LBV port pipes. Barrell Craft Spirits spend almost a year perfecting the blend before settling on the final product. This is a cask-strength release, bottled at 124.34 proof.