Rey Campero Jabali uses one of the more seldom-used agave, Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. Its richly textured and the smoke frames the wild flavors of this special agave. Part of what makes the Jabali agave so seldom used in Mezcal is its history of expanding and foaming during the distillation process, which makes this a very high risk, high reward Mezcal.

Producer notes, written perhaps after imbibing a bit ;>) ~ "H by Hine is whimsical. If it were a young man, it would have the keen eye of Dick Diver in Fitzgerald’s Tender is the Night. Adventurous, lively and elegant, it is the ideal sidekick for daring cocktails and a flamboyant soloist when served neat with a dash of cold tonic. Expressive yet discreet, its notes of iris, fresh apricot, acacia and white pepper chime with its sprightly and joyful demeanour. Feels like Coachella in a bottle. H by Hine is a young cognac with a taste for adventure and originality. Serve frozen in a shot glass with sashimi. Or simply over ice with tonic, cider or ginger ale, garnished with a twist of lime, cucumber or rosemary. Add as a surprising twist to a punch when too many friends show up with very little time, or simply drizzle over a fresh peach salad. There’s only one rule: drink outside the box."

Yuu Baal Madrecuixe is made with wild agave Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal offers an unmistakable herbal aroma and taste. It accentuates intense notes of green vegetation and wet earth, with a mineral smell that is unparalleled and unforgettable.

This Vermouth's recipe date's back to 1821. It's made of fine wines and botanicals found in the Alpine meadows above Chambery. Nose of dried fruits, light honey and florals. The Rouge is ideal as an aperitif or in for a wide range of uses in cocktails.

Producer notes ~ Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.

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Producer notes ~ Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.

Cap Corse Mattei Blanc aperitif wine is defined by a number of its Corsican components. It's wine base is of the island's most famous white grapes, Muscat and Vermentino. These grapes lend a terrific minerality and acidity to the mixture.

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Producer notes ~ Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.

Cap Corse Mattei Blanc aperitif wine is defined by a number of its Corsican components. It's wine base is of the island's most famous white grapes, Muscat and Vermentino.

Cocchi Aperitivo Americano is by far my favorite Aperitif. Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.

30-40 spices and botanicals are used to make Dolin's red Vermouth: Coriander, hyssop, rhubarb and curaçao are just some of the ingredients in the closely-guarded secret recipe.

From the producer: Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.

Hanson's starts by harvesting the best organic grapes they can source, and then they actually make a pretty great Sonoma wine out of them. That Sonoma wine is then distilled in a unique combination pot and 50-plate column still for that extra pure, extra smooth, extra delicious taste.

Producer notes ~ To make our All Purpose Vodka, we distill our flagship pear brandy up to 95.1% ABV and blend the resulting distillate with a non-GMO base spirit. We then filter the resulting vodka to remove visible impurities before bottling.

Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending. Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey Still.

Leopold Bros. distills Silver Tree American Small Batch Vodka from a unique blend of potatoes, malted barley, and summer wheat to give it the character of a grain-based vodka and the silky finish of a potato vodka. It is only lightly filtered, endowing it with a full-bodied mouthfeel.

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. Unlike Bourbon or Rye, this whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. This allows mellow flavor with less intense smoky, charred influence found in bourbons. Instead, it has a sweetness, oak, mint & spice flavor.

Producer Notes: "A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone to becoming a Bourbon drinker." Region: Kentucky, USA Distiller: Willett Distillery Mash Bill: 72% Corn, 13% Rye, 15% Malted Barley Cask: New Charred Oak Age: 4+ Years ABV: 45% Whisky Jug Review: Not too shabby… not too shabby indeed. Old Bardstown Kentucky Straight Bourbon Whiskey is not going to blow you away but works well as a solid any-time-sipper. The aroma starts out with a caramel front but as it sits and opens more spice and complexity arrives. The palate follows a similar route, but instead of the caramel falling away the rest of the notes get turned up. This is not going to send you barging down the aisles snatching up every bottle available, but it will call to you from the shelf on a Wednesday after work or when you’re looking to fool around with some cocktails. This is a workhorse of a whiskey and at the price, it’s hard to beat for that purpose.