Wright & Brown Barrel Aged Rum, Oakland, California (750ml)   

Wright & Brown Distilling Company, Oakland’s first distillery since Prohibition, was launched in 2015 by two long time friends, a moonshining tugboat captain and and a home brewer, after an extensive custom buildout of their craft distillery. They source a lot of grain from local farmers, including small family farms in Humboldt County, where Dan (co-founder) and Earl grew up, and from family owned farms in the Sacramento area. The rum is made with 100% Grade-A Georgian Blackstrap Molasses then distilled in a 250 gal Vendome Copper Pot Still (which is the same still they use to make whisky), this aged rum is a truly unique blend of traditional and new techniques.

Producer notes ~ "At Wright & Brown we believe good whiskey and rum are a combination of tradition, technique and time. With every batch, we pay homage to the early American whiskey and rum makers across the country who built an entire industry and culture with the grains they could find on neighboring farms and hand-built copper stills.  We believe that the best whiskey and rum are made slowly, beginning as seeds in the fields and ending as the golden liquid in your glass. We work with exclusively non-GMO grains and source much of our rye, corn and malted barley from family farms in California who practice organic farming methods."