Dashifre’s El Presidente Cocktail is one of very few high-proof rum cocktails out there. Our version of this classic Cuban Cocktail has house-made grenadine, made from pure pomegranate juice, and cane sugar.
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For local customers we offer In-Store Pickup, Curbside Pickup and Local Delivery. Use the option Curbside Pickup at checkout, or get Local Delivery within the city of San Francisco for $25 by next day, which is INCLUDED on all orders over $150.00. In-State shipping is handled by GSO. Shipping outside California is handled by a contracted logistics firm. Note again, that Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections.
Spirits can be shipped only within the State of California.
Plantation Rum 3 Star White Rum, Barbados, Caribbean (1000ml)
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.
More infoBarrell Bourbon Single Barrel Rum #J600 (750ml)
Barrell Rum release is a unique blend of rums from Barbados, Jamaica, and Guyana, as well as Rhum Agricôle from Martinique. Once created, these blends are married in single casks, many of which were previously used for other spirits and/or wines.
More infoFlor de Caña, 4 Year Old Extra Seco Rum, Nicaragua (750ml)
A crystal clear, light-bodied, silky rum that blends well with juices, colas, soda and tonic water. It’s perfect for mixed drinks. A soft, round entry leads to a smooth, dryish medium-bodied palate with vanilla, coconut, and a dash of bourbon barrel spiciness. Finishes with a long fade of dry sugar cane and toasty vanilla.
More infoGolden Rule Spirits RTD Margarita, San Francisco, California (100ml Can)
From the producer: It was mid-July 1995 and a friend and I had just sat down at a makeshift table in the city center, Zócalo, of Oaxaca. The waiter stood in front of us with a handful of limes, an unlabeled bottle of tequila, and homemade triple sec. I'd had margaritas before but what he created, his take, the "Margarita Original," forever changed my understanding. Not too sweet the right amount of tart and that perfect flavor of distilled blue agave. I took the recipe home with me and after decades of success offering the "Margarita Original" to local customers I am finally able to share it with others
More infoilegal Reposado Mezcal, Oaxaca, Mexico (375ml)
Ilegal Mezcal was founded by John Rexer, who began smuggling this product to his Bar, Cafe No Se, in Antigua, Guatemala. Ilegal Mezcal is 100% handcrafted using Agave Espadin that is roasted / baked using mesquite and eucalyptus wood. The Reposado is aged for 4 months in American oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla on the palate. The mouth feel is velvety throughout.
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