Notes from the Importer - Organic 100% Puro De Agave, Single Estate Tequila. The nose is rich and pretty with fantastic aromatics of tropical fruits, ripe lime and white pepper.More info
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Rey Campero Jabali uses one of the more seldom-used agave, Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. Its richly textured and the smoke frames the wild flavors of this special agave. Part of what makes the Jabali agave so seldom used in Mezcal is its history of expanding and foaming during the distillation process, which makes this a very high risk, high reward Mezcal.More info
Rey Campero Espadin uses agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production. Many batches of Rey Campero Espadin are also aged in glass before bottling, which gives them a much softer feel. Make sure to check the release and bottling information on each bottle as different batches have different flavor notes. Regardless of which release you’re tasting, many consider this to be one of the better Espadin Mezcals on the market.More info
Producer notes ~ Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.More info
(In-Store, Curbside, Local Delivery & CA Shipping Only)
Producer notes ~ Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
Cap Corse Mattei Blanc aperitif wine is defined by a number of its Corsican components. It's wine base is of the island's most famous white grapes, Muscat and Vermentino. These grapes lend a terrific minerality and acidity to the mixture.More info
Cap Corse Mattei Blanc aperitif wine is defined by a number of its Corsican components. It's wine base is of the island's most famous white grapes, Muscat and Vermentino.More info
From the producer: Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.More info
Hanson's starts by harvesting the best organic grapes they can source, and then they actually make a pretty great Sonoma wine out of them. That Sonoma wine is then distilled in a unique combination pot and 50-plate column still for that extra pure, extra smooth, extra delicious taste.More info
Notes from the Distiller- To make the Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro.More info