Hanson's starts by harvesting the best organic grapes they can source, and then they actually make a pretty great Sonoma wine out of them. That Sonoma wine is then distilled in a unique combination pot and 50-plate column still for that extra pure, extra smooth, extra delicious taste.

Producer notes ~ To make our All Purpose Vodka, we distill our flagship pear brandy up to 95.1% ABV and blend the resulting distillate with a non-GMO base spirit. We then filter the resulting vodka to remove visible impurities before bottling.

Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending. Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey Still.

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Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan.

Producer Notes: "A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone to becoming a Bourbon drinker." Region: Kentucky, USA Distiller: Willett Distillery Mash Bill: 72% Corn, 13% Rye, 15% Malted Barley Cask: New Charred Oak Age: 4+ Years ABV: 45% Whisky Jug Review: Not too shabby… not too shabby indeed. Old Bardstown Kentucky Straight Bourbon Whiskey is not going to blow you away but works well as a solid any-time-sipper. The aroma starts out with a caramel front but as it sits and opens more spice and complexity arrives. The palate follows a similar route, but instead of the caramel falling away the rest of the notes get turned up. This is not going to send you barging down the aisles snatching up every bottle available, but it will call to you from the shelf on a Wednesday after work or when you’re looking to fool around with some cocktails. This is a workhorse of a whiskey and at the price, it’s hard to beat for that purpose.

This heavy hitter from John E. Fitzgerald is by far one of the best high wheated bourbons on the market! While the numbers are growing, bourbons with wheat as the secondary grain are still in the minority. Heaven Hill acquired the Old Fitzgerald Brand in 1999, and in 2012, released what we know today as the Larceny very small batch bourbon. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character. On first sip, lots of molasses, caramel and vanilla. Mix in some cherries, spiced cider, citrus, sugared malt, with a sublte oak heavy finish, and you have a great dram everytime.

Balcones is located in Waco Texas, and has been producing whisky since 2008. This is Balcones 4th major bourbon release. It's made from a 4-grain mash (corn, wheat, rye and barley) and aged for at least 24 months.

The grains are mashed, distilled, and barreled in Woodinville™ distillery, then trucked back over the Cascade Mountains to private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.

Aged under the intense Kentucky sun, this single barrel bourbon is the product of 225 years of family experience. Aromas of grilled peaches, brown sugar and warm chocolate. The palate is barrel spice and creme brulee with a creamy texture. There is a bit of pepper spice, but is well balanced. Originally crafted in the 1940's, Medley Bros. was the collaboration and love of five bourbon-loving brothers.

Hirsch is rebranding and relaunching its entire lineup, starting with this new bourbon distilled at MGP. It’s a combination of two straight bourbons; the majority (94%) is made with a mashbill of 75% corn, 21% rye, and 4% malted barley and aged 5 years and 4 months, while the remaining 6% is made with 60% corn, 36% rye, and 4% malted barley and aged 6 years and 2 months.

Blade and Bow is produced at the original site of the iconic Stitzel-Weller Distillery in Louisville, Kentucky. The original distillery closed its doors in 1992, and Diageo reopened the facility in 2014. In regards to the origins of the Blade and Bow name, it represents the two parts of a skeleton key, the blade shaft and the ornate bow.

PLEASE NOTE ~ THIS RARE ITEM IS AVAILABLE FOR IN-STORE, IN PERSON SALES ONLY. ONLINE ORDERS WILL NOT BE FILLED. THANK YOU.

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Four Roses produces a variety of fine Bourbons, but if you are looking for the one we enjoy on a regular basis because it is both delicious and great value, look no further.

Producer notes ~ Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years.

Legent is a collaboration as distinct as the two whiskey legends who made it. Fred Noe from the founding family of bourbon and Jim Beam’s seventh-generation Master Distiller and Shinji Fukuyo from the founding house of Japanese whisky and Suntory’s fifth-ever Chief Blender.

Noah's Mill is a special bourbon from Willett Noah's Mill is an outstanding old small batch bourbon, containing whiskeys between 4 and 20 years old. Noah's Mill has a complex structure with its 114.3 proof and rich nose with dark forest fruits, nutty flavors and floral touch. It gets even more rich in the palate as baking spices, rye and vegetal notes take place.