Producer notes ~ "This exquisite Kavalan whisky has won several prestigious awards, including a gold at the World Whiskies Awards. The expression also received a Gold in its category at the International Spirits Challenge. Kavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strength. It is incredibly smooth with a soft sweetness, losing the harshness and the alcohol edge and lingering over those unique flavors. It is clean and fresh tropical fruitiness with pleasant vanilla, coconut and spices."

Producer Notes ~ "The first 12 year old whisky from Glengyle Distillery after reopening in 2004. Kilkerran 12 is non-chill filtered and was matured in a combination of 70% bourbon casks and 30% Sherry casks. Lightly peated with beautilful citrus scents, vanilla, butterscotch and the signature Campbletown smoke with sea notes."

Producer Notes ~ "This whiskey derives its name from the grain its made from, Centennial Wheat. This heirloom spring soft white varietal is grown for us by the Cody family in the San Luis Valley. It is also the first Colorado-made wheat whiskey to meet the standards of the Bottled in Bond Act of 1897. AROMAS: Mountain strawberries, orange marmalade, alpine meadow and wildflower honey. FLAVORS: Jasmine tea, sage, spruce tips and pink peppercorn. MASH BILL: 100% Soft White Centennial Spring Wheat. AGED: 5+ years in new 53-gallon charred oak barrels. ALC/VOL: 50%.

Producer Notes ~ "7,400 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey. Every whiskey we create is an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters. AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil. FLAVORS: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice. MASH BILL: 100% heirloom rye. AGING: 4+ years in new 53 gallon charred oak barrels. ALC/VOL: 47.5%.

Producer Notes ~ "Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
Our single malt scotch whisky has been a labour of love for years. We’re not cutting any corners here. Everything we do, from our wooden washbacks to our on-site racked warehouse, is focused on producing the highest quality spirit possible. Forget your preconceptions about Lowland whisky, Lochlea is different. Using our own barley unique to Lochlea, nurturing a long fermentation and being meticulous with our cut points creates a new make bursting with orchard fruit and elegant beyond its years."

Producer Notes ~ "Honoring our heritage while embracing modern innovation, we seek to inspire and ignite the human spirit with the exclusive ultra-premium Terroir Tequila from the El Arenal region of Jalisco, Mexico. Our terroir tequilas are made in small batches, utilizing traditional processes, and are harvested and produced in a historic hacienda in one of the most recognized and iconic tequila regions in the country. Loco Tequila is dedicated to keeping the 18th century-traditions and ancestral knowledge of tequila-making alive when they otherwise might be lost in time.

Producer Notes ~ "Inspired by the passion, traditions and culture of Mexico, the Mestres started Los Siete Misterios in 2010 with the goal of producing the best possible mezcal. On behalf of our family, the Maestros Mezcaleros and the Oaxacan communities we work with, we invite you to enjoy a mezcal that honors its history through a delicious spirit made with love and dedication today.

Producer Notes ~ "The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger."

Producer notes ~ "Martin Miller’s Westbourne Gin. A gin for those in the know, its name derives from the location of Martin Miller’s own residence in Westbourne Grove in London, where the brand was conceived. Created in response to requests by ‘mixologists’ for a Martin Miller’s Gin that would give a more ‘old school’ authenticity to their classic repertoire of cocktails and help them create more fully-flavoured inventions. It became a bartender’s favourite from the very beginning, enjoying an underground cult status and closely-guarded secret among the bar fraternity. Intense and citrus. An emphasis on the spicier, peppery notes of cassia and nutmeg. Harnessed to an exact higher craft strength for a smooth and attractive alcohol sensation."

From its founding in 1870, the Eau-de Vie's from Massenez have set a benchmark for the category. Poire Williams may be the most aromatic of the range, with pristine fresh pear on the nose, and then a bone dry palate. These are NOT liqueurs, and are NOT sweet. They are traditionally consumed at the end of a meal, chilled or over ice, but also work very well in mixed drinks.

Producer Notes, Community Pride Barrel ~ Meticulously distilled using just two simple ingredients - mountain spring water from the Austrian Alps and ancient non-GMO rye grains - NEFT vodka is made to retain the distinctive flavor profile of our superior ingredients, not strip them out.

Producer notes ~ "Eleventh generation sons, Carl Jr. and Bob Nolet, collaborated with their father Carolus Sr. to create NOLET’S Silver. NOLET’S Silver is an undeniably modern take on gin, reflecting the tastes and preferences of a new generation. Carl Jr. and Bob invite you to experience NOLET’S Silver Classic Cocktail Collection. The history of Nolet Distillery goes back more than 325 years; a rich history that still defines our success with each passing day. This success stems from cherishing traditions and from the fact that every Nolet generation has the courage to look ahead and beyond."

Established in 1798 these folks are among the original standard bearers of classic English Gin. Producer Notes ~ "The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals: JUNIPER BERRIES; CORIANDER SEED; ORANGE PEELS; LEMON PEELS; ANGELICA ROOT; GREEN CARDAMOM; ORRIS ROOT. From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original’s great depth of flavour is just one of the reasons it’s truly unique."

Producer Notes ~ "Proof Cocktail Co.’s classic blend of hand selected American made charcoal filtered vodka, small batch spicy ginger beer and freshly squeezed lime juice. True to the original, created in the Cock’n Bull British Pub in Los Angeles in 1941.

The Raymond Ragnaud Pineau des Charentes is made by combining 2/3 unfermented grape must (containing no alcohol) with 1/3 young Cognac at about 60% alcohol. The strength of the alcohol prevents the yeasts and sugar from fermenting, stabilizing the wine between at 17% alcohol. This mixture then goes into foudre (large oak vats) to age for four years, over which time the Pineau picks up aromas that include notes of figs, pears, and nuts. The sugar from the grape must makes this sweet, while the acidity and alcohol never permits it from becoming cloying. Usually served with an ice cube in a tulip-shaped glass, this is a classic French aperitif, very popular back in the fifties and sixties and enjoying a bit of a comeback, particularly when incorporated into creative cocktails. Other uses for Pineau include basting roasted meats or thickening sauces. We enjoy it in warmer weather combined with tonic and ice in a tall glass. Add a lemon twist, squeeze of lime or orange wedge if you wish.

Producer notes ~  "Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle." To which we would add, if you haven't started yet to explore the complexities of Irish Whisky,  this is a great place to start.

Rey Campero Jabali uses one of the more seldom-used agave varieties, Jabali. The flavor of this Mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. Its richly textured and the smoke frames the wild flavors of this special agave. Part of what makes the Jabali agave so seldom used in Mezcal is its history of expanding and foaming during the distillation process, which makes this a very high risk, high reward Mezcal.

Producer Notes ~ "Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever “apricot brandy” or “apricot-flavored brandy” appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation.

One of those dark rums we love to savor iin a snifter by the fire . . . Producer Notes ~ "Intense dried fruit aromas finishing with molasses and charred oak flavour. Aged 2 years. 80% column still + 20% pot still rum. Column spirit aged in oak vats, pot spirit aged in ex-bourbon American oak barrels. Filtered through coconut shell carbon. 37.5% ABV (700mL) + 40% ABV.

Producer notes ~ "We finished our straight rye whiskey in Extra Añejo Tequila barrels. The result is remarkably unique tequila finished whiskey with notes of agave and vanilla on the nose and honey, peppercorn and orange citrus to taste. Pairing tequila and whiskey is always a risky move, but this was a risk worth the reward."

Producer notes ~ "Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well stocked bar."

Producer notes ~ "Scrappy's Orleans Bitters is the newest product release to this line of classic bitters flavors. Orleans  is a New Orleans style bitters, with a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish, this bitters is perfect for your Sazerac, Vieux Carres, and everything in between."

Seedlip is working with the natural world to change the way the world drinks! In 1651, a physician named John French published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called ‘seedlips’. Fast forward a few hund years, Ben Branson stumbled upon John French’s recipes. He was inspired to purchase a small copper still and experiment with distilling herbs grown in his garden at home. Seedlip Garden 108 is a floral blend of peas & hay, with traditional herb distillates in celebration of the English countryside. Seedlip Garden 108 captures the essence of the English countryside with sophisticated top notes of Peas & Hay with a complex herbal base character of spearmint, Rosemary & Thyme.

Producer Notes ~ St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory. For an interesting assortment of cocktail recipes, see St. Germain's web site -

This is our own whisky selection from the Starward Single Barrel Release Program. Our French oak barrel was previously used to age Barossa Valley Shiraz.

Producer Notes ~ "This inaugural release of the Stellum Black Specialty Equinox was created using Stellum Bourbon. We slowly layered in rare sets of bourbon barrels, step by step, until the evening of the Vernal Equinox, when the blend was completed in honor of the changing seasons."

Producer Notes ~ "Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing us to round out a uniquely Stellum flavor profile.

From the Producer ~ Vodka aged with Lime, Lemon & Orange, Housemade Cranberry Liqueur. 25% ABV. Truth regarding the genesis of the Cosmopolitan is fuzzy, and we’re not here to provide one bit of coherence. In an ever-expanding cosmos, our rendition launches from the version created by Cheryl Cook in Miami Beach’s heyday. Enjoy this pastel libation in your finest linen slacks, and make a toast to the evening’s celestial affair.

Producer notes ~ "Toki is a blend of Yamazaki's three distilleries, Yamazaki, Hakushu and Chita. Toki means "time" in Japanese. It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, Suntory Whisky Toki brings together old and new - the House of Suntory's proud heritage and its innovative spirit - to create blended Japanese whisky that is both groundbreaking and timeless. Silky with a subtle, sweet and spicy finish.

Producer notes:
38% ABV. Aged 18 months in American white oak barrels, previously used in ageing Whisky.
Appearence ~ Intense straw yellow color, slightly amber with golden flashes. Medium-bodied.
Aroma ~ Sweet cooked agave, crème Brulée, vanilla and caramel that give way to subtle aromas of cinnamon, red pepper and spices.
Taste ~ Sweet and spicy. Cooked Agave, Cocoa and vanilla combined with pepper, walnut and some berries. Vegetables and Woody notes. A soft, silky and very long finish with spices persisting in the back of the palate.
Comments ~ A perfectly balanced tequila; is recommended neat or in the rocks to appreciate its complexity of flavors, but also mixes very well.

Producer notes:
40% ABV. Appearance ~ Bright Crystal color with silver tones, nice bodied.
Aroma ~ The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove); mild citrus notes. If allowed to breathe in the glass, apple and floral notes appear.
Taste ~ Cooked Agave, mint, pepper, with a residual sweetness (white chocolate) and slightly herbaceous. Presents a long final, spicy and sweet at the same time. Very complex and rounded.
Comments ~ The essence of Agave. Who do not enjoy Tapatío Blanco, could very well stop drinking tequila, because this is exactly what silver (blanco) tequila should be.

Producer notes:
38% ABV. Aged 4-6 months in American white oak barrels, previously used in ageing Bourbon.
Appearence ~ Pale straw yellow color; luminous, with golden and slightly greenish tones. Medium bodied due to its lower alcoholic content.
Aroma ~ Fruity, intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breath it becomes creamy with hints of butter. Spices such as clove and sandalwood.
Taste ~ The sweetness of the cooked Agave flavors predominate; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla and nuts (walnut, peanut, hazelnut). A very soft & smooth, yet spicy finish.
Comments ~ A very well balanced tequila between the spicy and the sweet flavors. Perfect for a Margarita cocktail, but also to enjoy neat or on the rocks.

2021 Agave Harvest, La Ladera Single Estate. Producer Notes ~ "The Tequila Ocho story begins with the Camarena family, who started making tequila in 1937 and are now in their third generation as tequila producers. This family is one of the few producers that still make tequila in the slow, artisanal way. With the Camarenas nothing is rushed or hurried during the whole process, from the growth of the agave to the final distillation. Tequila Ocho is a joint partnership between the Camarenas and Tomas Estes. Estes, the creator and owner of Mexican bars and restaurants since 1976 is a higly respected personality in the bar and spirits world.

2022 Agave harvest, El Nacimiento Single Estate. Producer notes ~ "Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave. Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes. This dynamic partnership delivers heritage and tradition, coupled with innovation. Carlos and Tomas produce tequila that is made slowly in an artisanal way. The result is a fine quality spirit that accentuates the agave flavour. It is concentrated and complex while remaining balanced and easy to drink. Tequila Ocho demonstrates that “terroir” exists in agave.